It was not until nine o'clock that it was steamed. It had meat filling and red bean filling.
On New Year's Eve, after breakfast, the two began to prepare lunch. Wang Li wanted to join in, but the two sisters wouldn't let her.
Wang Li moved a chair and sat aside to watch. Cuiyun lifted the stove cover and added another piece of honeycomb coal.
"Sister, it's better to use this honeycomb coal at home, so there won't be too much dust in the house."
Sanniu's wife cut a plate of pork liver, chopped garlic sprouts, washed the soaked black fungus, cut a piece of pork head, fried the fish, marinated the chicken, boiled peanuts with shallots, and mixed tofu with green onions.
There were eight dishes in total, but there were not enough people and they wouldn't be able to finish more. The cook put all the dishes on the table. Wang Minghao also came back from pasting the couplets. His face was all red from the paste. Wang Li smiled and wiped it off for him.
"Why do you always act like a child? Go wash your hands and face and get ready for dinner."
The four of them started to eat. Since Wang Li was used to eating rice at noon, soy milk for breakfast and porridge for dinner, she also made her own buns and bread.
On New Year's Eve, we have to eat something prosperous. We also cooked red bean, red date and red rose porridge. Tonight will bring prosperity to the next year, and the days will be better and better.
Wang Li was happy today and poured a glass of wine for the two older sisters and the old man.
"Let's drink, and wish that we will become better and better every year, and that we can celebrate the New Year together in high spirits every year."
"I wish you stay younger and younger."
"Come, let me try the wine my wife brewed." You guys try it too, don't be mean, by inviting you here I mean I treat you as my own family.
"Thank you, brother-in-law. I found you, but I made the right choice. If you had gotten married earlier, maybe your children would have grown up by now."
"Sister, is this the wine you made yourself? You are so capable. How can I be so stupid that I can't do anything?" Sanniu's wife also said.
Wang Minghao was happy when he saw his wife happy. The two sisters looked at them and were really envious of the couple.
"Come on, my wife, I wish my wife will become younger and younger, seventy this year, thirty next year, and eighteen the year after next."
“Hahahahahahahahaha,”
Several people laughed together. Sister, your man is so interesting. I usually see his face, but I didn’t expect him to be so interesting. "
"Sister Cuiyun, you must have drunk too much. Don't dare to speak like that. After all, your brother-in-law is a high-ranking official."
Wang Li was happy, Wang Minghao was happy, and Cuiyun was happy too, but they didn't expect that all three of them drank too much. Sanniu's wife looked at them and was so envious that she could only clean up the table and dishes by herself.
After cleaning up, I drank a cup of floral tea and sat there thinking that this was truly a life like a god. My wife was so lucky. Every man she found was rich and kind to her. I wasn't so lucky, so I had better get back to work!
After taking a rest, I kneaded the dough and chopped the dumpling stuffing, thinking that this year was really hard. I ate so much delicious food, but I didn’t feel tired after eating. In the past, I was exhausted during the Chinese New Year and had back pain, but this year I feel refreshed and not tired at all.
She thought it was because she didn't feel tired after eating. In fact, Wang Li used spiritual spring water from the space to cook today, and the cabbage was also grown in the space. Except for the pork, all other foods were produced in the space, so she definitely wouldn't feel tired after eating it.
After Wang Li woke up, Sanniu's wife had already chopped the stuffing, and the noodles had also woken up. There were two kinds of stuffing: cabbage, pork, and green onions, and leeks and pork. The vegetarian stuffing was fried eggs, leeks, and vermicelli. Wang Li also secretly added the seasoning from the space to the stuffing, which smelled particularly fragrant.
Seeing that the noodles had already woken up, Wang Li cut the dough, Sanniu's wife rolled the dough, Cuiyun and Wang Minghao wrapped it, and Wang Li pretended to be tired and wanted to go back to rest. She went home, closed the door and entered the space, found the pickled garlic, chili sauce, and drinks she bought in the future, put them in a bowl, and prepared to have them with dinner in the evening.
I also prepared candied peanuts, melon seeds, and pumpkins. It’s okay to eat them at home. I also took out a few tomatoes from the space and mixed them with sugar. In this era, these things are all useless.
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