There was a fish in the big plastic bucket, and the fish looked quite heavy.
Just half is used for braising and the other half is used for fish soup.
Of course, the task of processing the fish was left to Qin Hongyuan.
He scraped the scales and cut open the belly of the fish neatly, his movements looking very skilled.
Zhao Nianhui took the processed fish and marinated it with salt and oil.
I made the braised fish according to the recipe I bought before, and everyone said it was very good.
The fish soup should be fried first and then stewed in hot water, so that the color of the fish soup will be good.
Fresh fish soup does not require too much seasoning. The freshness of the fish itself is enough, and any more would seem superfluous.
Just add some salt and chopped green onions to season when serving.
Two meat dishes are ready, and two vegetarian dishes are needed.
Stir-fried green beans and shredded potatoes are the easiest to make and save time.
The four dishes and one soup were ready, and Qin Hongyuan's rice was also cooked.
He used a big stove, the kind that burned wood.
Add water to the pot and separate it with a strainer, then place a large basin with water and rice on it.
By the time a furnace of firewood is burned out, the rice is almost cooked.
"Wow, it smells so good, grandma is eating!"
The little greedy devil had been waiting at the door impatiently.
Although Qin Hongyuan said a few words to him, Xiaohu was still unwilling to leave.
Only after he was given a piece of bacon by Zhao Nianhui did he leave feeling satisfied.
The square table was finally full, which made Grandma Li happy.
The smile on her face never faded today.
"Ah, this guy is old, he just likes the hustle and bustle."
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