"Yes, how could I forget? This place is very close to the private restaurant."
"But we don't think we made an appointment."
Xue Qingshan frowned and said, "These kinds of restaurants usually require reservations two or three days in advance. If you go there suddenly, they might not have time to prepare the food."
...
"It's okay, I'll give them a call!"
Tang Jiao smiled and dialed the number. Wei Lun knew where it was, but Wei Ruoqing, Zhao Xiang, and Chu Nan looked at each other, wondering where this rumored Western restaurant was.
"Done!"
After hanging up the phone, Tang Jiao addressed the crowd with a happy expression.
"Then what are we waiting for? Let's go!"
Wei Lun said with a smile, then took Xue Qingshan's bag, and the group headed towards the exit.
After leaving the amusement park, the group set off in the Bentley.
This Western restaurant is less than 10 kilometers from the amusement park, which takes about 15 minutes, or maybe five or six minutes if you're fast.
During the journey, Wei Ruoqing, Zhao Xiang, and Chu Nan were all very curious.
"What is this private restaurant? You guys look like you're something special."
Wei Ruoqing asked, and Zhao Xiang and Chu Nan listened attentively as well.
Tang Jiao said with a grin, "It's a great place, you'll see when you get there."
Xue Qingshan also said mysteriously, "Even in an elegant place, you'll have a better appetite."
Wei Lun chuckled. While it was undeniable that the atmosphere and culinary skills of this private restaurant were excellent, he wondered if it was really that exaggerated.
At this moment, Wei Lun was driving, thinking about the dishes there. Compared to Chu Nan and Zhao Xiang's cooking, they were actually quite similar, except that the selection of ingredients was much more rigorous.
Moreover, it has an artistic atmosphere, which makes eating very comfortable!
The Bentley wasn't driving very fast, but the journey was short; it only took a few minutes.
After driving through several blocks, we arrived at this legendary private restaurant.
Tang Jiao walked in front, acting as a guide, while Wei Ruoqing and the others listened attentively. Only Wei Lun yawned to the side, completely ignoring her.
Upon entering, a handsome male waiter immediately came to greet me.
"Miss Tang Jiao, ladies and gentlemen, welcome."
"We are still preparing the dishes. Please sit for a while longer. After all, the quality of the ingredients is very important to your experience."
The male waiter spoke very politely, and Tang Jiao nodded in agreement.
The group followed and sat down at a table against the wall. There were six seats in total, which was just right for five people.
I didn't get to eat well at the scenic spot, so now that I'm at a private restaurant, I'm definitely going to try my best to make up for it!
Although the dishes are still being prepared, Tang Jiao and Xue Qingshan are already eager to try them, as the desserts and other dishes have already been served.
Wei Ruoqing and the others also sampled the desserts, praising them highly and inviting Wei Lun to have some as well.
"I'll eat something later, you guys eat first."
Wei Lun didn't eat any dessert. After all, it seemed a bit effeminate for a man to compete with a woman for dessert.
Although the restaurant was empty, there were still waiters standing by, and a musician was playing upbeat music, so I should still be mindful of my appearance.
About half an hour later, the first dish was finally brought out from inside.
But the first dish was incredibly tempting – it was a roast suckling pig!
Haha, the first dish is roast suckling pig! Looks like the chef knew we were hungry.
Although the roast suckling pig wasn't very big, and there wasn't much left after five people shared it, thankfully the waiter promptly brought out utensils like knives, forks, and chopsticks.
Otherwise, if it's torn apart by hand, it'll basically be over in one round.
Everyone savored the roast suckling pig politely, but Zhao Xiang seemed to taste something special.
"It tastes like what my grandma used to make, just like when I was a kid."
Zhao Xiang said with great emotion, "Speaking of my grandmother, when I was little, my family didn't have much else, but we had a lot of pigs."
Her family were livestock farmers, and roast suckling pig was one of her grandmother's specialties.
Wow, Xiangxiang, were you this lucky when you were little? You even got to eat roast suckling pig!
Wei Ruoqing said in great surprise, which made everyone burst into laughter.
Zhao Xiang, feeling embarrassed, continued to add to the story.
"Actually, my maternal grandmother's family were pig farmers. They had a large yard full of pigs. Sometimes, when the piglets were born too many times, they would roast suckling pig to eat."
Zhao Xiang quickly explained, not wanting anyone to misunderstand.
When it comes to being rich, who here can compare to Wei Lun? It's just that none of us were very rich when we were kids.
A moment later, the second and third dishes were served.
The dishes were beef skewers and fresh egg tarts; seeing the fresh and delicious food, everyone's appetite was whetted.
With the cheerful music playing, everyone enjoyed beef skewers and egg tarts, the crispy and delicious textures were incredibly satisfying!
This time, the beef skewers were plentiful, and everyone enjoyed them very much.
After a while, the waiter came over.
The cheesecake was served; it was so exquisitely made that it was almost too beautiful to eat.
"Wow, Wei Lun, this cake is so beautiful, maybe we shouldn't eat it!"
Tang Jiao suddenly started acting coquettishly, which was indeed in line with her personality—she was always on a whim.
"What's the point of keeping it if you're not going to eat it? Do you know how to pack it up? If you don't pack it up, it'll just go to waste later."
"Quickly divide it up, everyone eat!"
Wei Lun took out a knife and fork and handed them to Chu Nan, asking Chu Nan to cut and distribute the cheesecake.
The cream made everyone feel incredibly happy, as if they were living in paradise, and extremely satisfied.
This was the first time Wei Lun had ever tasted such a delicious cheesecake. It was completely different from ordinary cakes; the craftsmanship of this cake was truly exquisite.
The cream used is the finest and softest kind, not the kind sold in cake shops. That's the advantage of a private restaurant.
Then the waiters started serving dishes one after another.
Salad, beef shank, seafood baked eggs, tomato soup, bacon chicken rolls, beef tenderloin with sauce, golden prawns, sandwiches, roasted chicken wings...
The table is overflowing with dishes, it's so delicious!
This made up for the disappointment of not getting any good food inside; here, they were the most honored guests.
It's 5 p.m. now, but everyone feels that after this meal, there's absolutely no need for a late-night snack.
After relaxing and lingering for about two hours at the private restaurant, it was already evening. The group bid farewell to the chef and waiters and prepared to go home.
Sitting in the Bentley, everyone's face was glowing; what a nourishing meal!
However, Wei Lun was quite shocked when he paid the bill, because the meal cost a whopping 38,000 yuan, comparable to a Manchu Han Imperial Feast! But Wei Lun didn't care about that; as long as everyone was happy, it was worth it.
In Wei Lun's dictionary, money is just a number; what matters is whether it's worth it, not how much!
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