This store was very crowded and they had to queue up before they could buy anything. As the saying goes, more people means more people. The cakes and dumplings were indeed delicious. The fillings included not only meat and shrimp, but also diced daylily, diced black ear, diced tender flat tip and diced wild rice stem. The dumpling skin was made of glutinous rice flour.
Kang Kang ate two and still wanted to eat more, but Su Qingmeng stopped him, "Okay, don't eat too much, glutinous rice is hard to digest, eat the rest in the evening."
"Oh." Kang Kang nodded obediently. He watched his mother pack up the leftovers and asked Lin Xiuyao, "Dad, can you make this?"
Lin Xiuyao: "...I'll go find a local to learn from." It's always good to have many skills, and he also likes to eat.
They bought Suzhou preserves, Dongting Biluochun tea, and silk, and after buying their local specialties, the three of them returned directly to the capital. Lin Xiuyao still had a company, so he couldn't disappear for too long.
It was the middle of August when I returned to Beijing. My cousin Xiuyun from my third uncle’s family called me and asked, “Where have you been? I can’t get in touch with you.”
Lin Xiuyao: "We just came back from Shanghai. Cousin, are you okay?"
"Tiezhu was admitted to university. I plan to hold a graduation banquet for him. Do you have time to come back?" If he couldn't contact him again, he would just do it. The admission notice arrived several days ago.
Lin Xiuyao hesitated: "Brother Xiuyun, let me think about it and call you back tomorrow."
Lin Xiuyao discussed with his wife: "Why don't we go back to our hometown? We won't be able to go back for several years after moving to the south. Kang Kang hasn't been back since he grew up."
Su Qingmeng had no objection. It was summer now and the child wouldn't be cold. After all, Lin Xiuyao grew up there and his parents were buried there. It was normal for him to miss his hometown.
The three of them bought train tickets back to Ji City.
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