After he finished, the streamer was unrecognizable, or rather, completely unrecognizable. He was seen carrying a prepared green pepper in each hand as he walked towards the door.
This was the first time Li Lechen had seen the so-called "door" through the anchor's camera, and he could roughly see where people would live two thousand years from now.
It was a sealed space, with all the light coming from indoor sources, and there were no windows. The so-called door was more like an airplane cabin door, and it was slowly opening.
Outside, the sunlight was so bright and white that it was almost impossible to see anything in front of the camera.
The anchor's voice came through again: "Now I have completely exposed the green peppers wrapped in tin foil to the ultraviolet light. I can see that the moisture in the green peppers is rapidly evaporating, and the temperature has risen to 80 degrees... 90 degrees... 100 degrees. In terms of taste, 100 degrees should be the most delicious temperature, but for safety reasons, we will raise the temperature to 120 degrees."
Just a few seconds later, the camera returned to the interior—or rather, the cabin two thousand years later.
The two green peppers wrapped in tin foil in the anchor's hand were somewhat stuffed and were indeed steaming.
Li Lechen couldn't help but marvel at how strong the sun must be and how intense the ultraviolet rays must be for the food to cook in just a few seconds.
In comparison, 35 degrees Celsius outdoors here is already quite warm.
The host began to unwrap the foil, releasing even more heat, and the green peppers showed obvious signs of ripening and softening. Then, with just a few simple strokes, the fully cooked green peppers were sliced open.
"Slurp—" Li Lechen was so engrossed in watching that he unconsciously drooled a drop of saliva.
Although the ingredients looked dark when mixed together, the finished product looked quite good.
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