"Now that Shubai and Shuyuan have gone to school, and you're taking care of our daughter in the backyard, I won't worry anymore."
Jiang Mian was surprised that things would turn out so well. He was happy, but Liu Ye was even happier.
"Things will get better and better for us in the future. We'll save more money, let our two sons study for a few more years, and save up for our daughter's dowry."
Liu Ye gestured with great effort, feeling as if she were dreaming.
The couple lay in bed, unable to fall asleep for a long time, thinking about the future, and felt that even without eating candy, their mouths were still sweet.
The next day, Manager Wei began to observe the people on the list more closely, and occasionally gave them some instructions.
The stewardship of the estate and the jobs at the shops all need to be finalized soon.
Zhuangzi's stewards also had to consult with Li Shu and Xu Wu.
Xu Wu's three sons, the two older ones, are also going to the city to work this time.
The farm was bustling with activity, and all the farmhands noticed that the master seemed to have some plans, but they didn't know the specifics.
The second grandson of the great-grandfather's family also came over to ask Jiang Mian, as he was also very curious.
"Uncle Mian, do you know what the boss is going to do? These past few days, everyone has been talking about what the boss is going to do."
"Don't join in their gossip. Instead, practice your handwriting more often. You've been to school before, so you know most of the commonly used characters. Make the most of your time to practice writing."
Jiang Mian didn't say what it was about, but he would inform Steward Wei once he had made the arrangements.
"Understood, Uncle Mian, I'll go back and write now."
"Just write here. Do you have any pen and ink?"
Jiang Mian asked his eldest son to take his older brother to practice calligraphy, as he needed to think about something else.
When he was working as a waiter, he wasn't married yet; almost ten years have passed in the blink of an eye.
If you have the chance to go to the city, visit other restaurants and learn more about the current hospitality practices.
I will try my best to be a good manager and not let my employer down.
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