"Fatty Wuwei, your archery skills are Olympic-level! Every shot is a hit. With that kind of skill, you're more than qualified for the Olympics, and you might even bring glory to the country!"
"When I saw that Group A had prepared so many tools to hunt that wild boar, I thought there would be a fierce battle. I didn't expect that Fatty would take down the wild boar with just two arrows."
"I was holding my breath just now, I almost couldn't breathe, it was truly an eye-opener! Fatty's archery skills are fast, accurate, and ruthless, hitting vital points directly! It seems that our previous understanding of Fatty was too one-sided. Who would have thought that this usually smiling and seemingly gentle girl would have such a unique skill?"
"Yeah, those guys in Group A were all eager to get started, with ropes, hoes, spears, axes, you name it, but when Fatty showed up, they all became mere extras."
"The tense atmosphere just now was so intense, my heart was pounding in my chest, I was so afraid that something might happen to Fatty. Now it seems that we were worrying for nothing. Fatty is not only a superb archer, but also has an incredibly calm mindset, which is truly admirable."
"And what's more, have you noticed? Fatty's archery skills seem to have some reserves, because the bow and arrows she's using are homemade and not as powerful as the top-tier bows and arrows available on the market."
If she had the opportunity to access more advanced equipment, such as specially made alloy arrow shafts paired with sharp eagle feathers, combined with her precise aim, her archery skills would likely reach an astonishing level.
"With such archery skills, if Fatty leads the team in the national war 'Wilderness Survival,' they will be absolutely invincible and unstoppable! 'Wilderness Survival' is never short of carnivores, and with Fatty's archery skills being so good, there will definitely be no shortage of food."
The viewers in the live stream were thrilled when they saw Li Yinsheng take down a wild boar with two arrows, and many viewers requested that Li Yinsheng lead the team in the national war game "Wilderness Survival".
........
"What should we do with it?" After carrying the wild boar back to the shelter, Zhao Liying's eyes lit up as she looked at the wild boar they had hunted.
She had eaten pork before, but she had never handled such a large wild boar herself. She felt both excited and expectant. Not only Zhao Liying, but Liu Yifei, Yang Chaoyue, and others shared the same feeling.
"First, we dissect the wild boar. As for the pig's internal organs, we blanch the lungs and kidneys, then skewer them and grill them for dinner."
Pig intestines, pig heart, pig liver, and other offal are stir-fried with a pork stew at noon. Any leftovers are smoked over a wood fire and eaten later.
"I'll braise the pig's head and four trotters for tomorrow and the day after. I'll cut off a piece of pork belly from the tenderloin and barbecue it tonight. We'll eat a rack of pork ribs at noon, barbecue some more tonight, and smoke any leftovers." Li Yinsheng methodically allocated the uses of the various parts of the wild boar.
Zhao Liying, who was standing next to her, listened with her eyes shining, as if she could already foresee the delicious food on the table, and couldn't help but swallow her saliva.
"Let's get started! What does Fatty want us to do? You arrange it!" Yang Chaoyue was eager to try, she rolled up her sleeves, looking ready to get down to business.
Others followed suit.
"We're having rice today. Yingbao, you go and cook the rice first. After I take out the pig's internal organs, you and Chaoyue will be in charge of cleaning them. Remember to use plenty of wood ash to scrub them."
"Teacher Li, you and Yixing are in charge of chopping the pork ribs into sections. The leader, along with General Xie and County Chief Li, should first inspect and set up the traps. Then go pick some figs, prickly pears, papayas, wild onions, dig up some yams, or other wild vegetables to eat. If you have time, go and collect the fish traps to see if you can catch any fish to add to the dishes." Li Yinsheng methodically assigned tasks to everyone.
Under Li Yinsheng's arrangement, everyone quickly sprang into action, and the entire camp was filled with vitality.
Upon hearing this, Zhao Liying immediately ran to the kitchen to start cooking rice. As she rinsed the rice, she hummed a little tune, her heart filled with anticipation for the delicious meal to come.
Li Yinsheng, holding a Swiss Army knife, began to cut open the wild boar's abdomen, then slit its throat, pulling out the offal and filling a wooden bucket to overflowing capacity.
Liu Yifei and Yang Chaoyue carried the pig into the water, along with wood ash and a wooden stick, and walked towards the stream at the campsite. The two squatted down by the stream and carefully cleaned the pig's internal organs.
They had never cleaned pig offal before, but Li Yinsheng had taught them how to do it before, and the two of them did it quite well.
They thoroughly cleaned the pig intestines, turning them inside out until they were spotless; the pig heart and liver were also carefully cleaned, ready for the next cooking step.
Li Yinsheng carefully cut open the pig's head, trotters, and ribs. With the help of Li Xiang and Zhang Yixing, they quickly dissected and processed the wild boar.
Aside from the pork belly and tenderloin for tonight's barbecue, the excess meat was cut into strips, salted inside and out, and placed in a cool, shady place to be smoked later that evening.
As for pig hair, just roast it over a fire and then remove the hair with a knife.
"Fatty, I've finished cooking the rice. What's next?" Zhao Liying asked as she came over after finishing cooking.
"Is it ready yet? We'll need the pot later." After cutting the pork into strips, Li Yinsheng wiped the sweat from her brow and asked.
"It's served. Fatty, are we just having pork stew and spare ribs for lunch? There are so many of us, it's not enough!" Zhao Liying thought to herself that she would have to add a few more dishes.
"I asked the leader to dig up yams and wild onions. We still have a few eggs left, so we can make an egg pancake, stir-fry yams, and pick all the vegetables from the garden. We can also make a stir-fry with chili peppers, a mixed stew of eggplant, green beans, and chili peppers, smashed cucumber, water spinach with minced garlic, and stir-fried pork."
If the fish traps are successful, we can steam fish or crabs. If the traps we set catch pheasants or bamboo rats, then today's meal will be fantastic. All told, that's almost ten dishes, enough for us to eat." Li Yinsheng knew that Zhao Liying was worried that there would only be two dishes for lunch, which wouldn't be enough for her.
Upon hearing this, Zhao Liying's eyes lit up immediately, and the corners of her mouth unconsciously turned up.
At this time, Liu Yifei and Yang Chaoyue also returned after cleaning the pig offal.
Li Yinsheng instructed Li Xiang and Zhang Yixing to prepare the pig offal by rubbing it with salt and smoking it, blanching it, and either grilling it for dinner or cutting it into sections to stir-fry as a pork stew.
The women took their baskets and headed to their vegetable garden to pick vegetables.
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