All the confiscated property went into Bai Zhiyue's own small treasury, and Wang Mazi's family was sent to jail, waiting to be sent to the mine to do hard labor.
They also wrote a list of kitchen work standards, posted it outside the door, and asked those who could read to read it to them.
“First, maintain hand hygiene. Anyone who touches any food must wash their hands beforehand.
2. Both men and women should wear a hood or hat to cover their hair.
3. Take a bath and change clothes frequently to keep clean and tidy.
4. The kitchen should be cleaned every day, the stove should be wiped after use, the chopping board should be cleaned at any time and covered after use, and the floor should be kept clean.
5. Prevent flies in summer and rats in all seasons...”
It was also stated that if any inspection failed, the kitchen manager would be punished first. If the rectification failed again, all staff would be punished. If that still failed, they would be replaced. If they did well, they would be rewarded.
“Isn’t this too harsh?”
"Actually, the kitchen needs to be clean. After all, it's for the masters to eat."
"Chef Fang was probably fired because he didn't like to wash his hands."
"Why is Chef Liu?"
"You don't even know this. They're having an affair. I've seen it happen several times."
"I know that Old Lady Wang is eating secretly every day. She eats like a pig. She should have been kicked out long ago."
"How do you think the lady knew this?"
"Someone must have told her behind her back!"
"What about us?"
"Just do your job well. There's nothing wrong with keeping it clean. It's what we're supposed to do. There's nothing to complain about."
"Yes, yes, work hard."
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