Ana Shen was eating the chicken leg given by her husband.
I thought it was really delicious.
She hadn't eaten barbecue for a long time. If she hadn't caught up with it today, she would have probably forgotten about this delicacy.
Of course, her seasonings are all from the inventory in the space.
Back then, her favorite food was barbecue.
After coming here, you have to be rich to eat pork, let alone beef or mutton.
Everyone ate the barbecue with big mouthfuls, their mouths full of oil. Fortunately, everyone brought drinking water.
It's a pity there's no beer.
After all, barbecue and beer are a perfect match.
Shen Nanxing roasted the few sparrows and handed them to Xingye and Yunze, and even Shen Qing had one.
Looking at the bird meat the size of a chick, Shen Qing smiled and said, "Give it to the child. Mom doesn't like this."
"Mom, there's not much meat, just a snack, eat it."
Seeing that her children were determined to do so, Shen Qing had no choice but to take the bird meat.
As far as she could remember, her brother had baked this for her when she was a child.
Life was very hard at that time. In order to fill our stomachs, we often went up the mountain to find food.
Fortunately, the country won the victory and their family finally settled down.
Thinking about my past life, I really miss it.
After Ana Shen finished grilling the meat, he continued to grill the fish.
After all the hard work, she only managed to catch 4. Fortunately, the fish were large enough for everyone to share.
Today, except for Zhao's father and mother, the whole family is here.
In the end, it was Ana Shen who roasted a pheasant on her own and asked Yunze to take it back to his parents-in-law.
When everyone finished eating, their stomachs were full.
If I could eat it, I would really like to take a few more bites.
They are all barbecued, but why can they be grilled so deliciously? I am really envious.
Shen Nanxing looked at the fire that was still emitting sparks, stood up with Shen Qing and Yun Duo, and said, “We’ll go wait for you over there, you guys clean up.”
"good."
Except for Zhao Yunfeng and Lu Yang who understood what it meant, everyone else was confused.
Until I saw Lu Yang taking off his pants and peeing into the fire.
Only then did they know why the lady left first.
Then follow suit and put out the fire.
They didn't leave until there was no trace of fire left.
Since it is October now, some mountain products have not fallen yet.
It's a good deal for them.
Although these things are not valuable, they are something that city dwellers cannot buy with money.
It is said that only naturally grown ingredients are good for the body.
It’s not like a few decades later, when everything is artificially cultivated.
The characteristic of this era is that natural is natural, and there is no need to worry about it being fake.
A few people wandered around the mountain for a whole day until the sun was about to set.
They went home reluctantly.
Of course, the fruits of this day were also very rich.
The wild boar was finally hidden in the firewood and was carried home by two people.
When Zhao's mother saw them coming back with a pile of things, she smiled and said, "Are you tired, sister-in-law? Go back to your room and lie down for a while. I told you not to go, but you insisted. Walking in the mountains for a whole day can tire a person to death, and you just wouldn't listen to my advice."
Listening to her in-laws' words, Shen Qing also smiled and said, "I'm fine, my legs are just a little sore. I'll be fine after soaking my feet before going to bed at night. I'm not that pretentious."
"Okay, as long as you're happy."
Then they went to pack up the things they brought back.
When she saw the whole wild boar, she asked in confusion, "Didn't the captain bring back one? Why is there another one?"
"Mom, we hid these secretly. We can't just give them away after wasting so much effort, right?"
When Zhao's mother heard what her eldest son said, she thought it was true.
I wasn’t so happy when I thought about the 5 kilograms of meat that was delivered to my home this afternoon.
Then he said to Yun Duo, "Go boil some water and get rid of the pig before it gets dark."
"It just so happens that the whole village is stewing meat today, so it's okay for us to make a little more."
Yun Duo: "I understand, Mom."
Zhao Yunfeng took out the butcher knife from home, dragged the wild boar to the backyard, and began to cut it up.
Fu Xingye and Shen Jun were curious, so they followed him to the backyard.
After all, they had never seen a pig being slaughtered.
As for Ana Shen, after washing up, she went back into the house and changed into clean clothes.
Thinking that it was still early, I took out the ingredients for braised meat and prepared to braise the pig's head, pig's trotters and pig's tail.
It’s just right. Let it cool down and eat it on the bus tomorrow.
It’s a pity that she won’t eat the wild boar’s internal organs.
God knows what it ate.
Of course, after dissecting the pig, Zhao Yunfeng put all the pig's internal organs into a bucket, planning to dig a hole and bury them later.
He knows his daughter-in-law's habits.
However, after listening to his wife last time, he also thought it was better not to eat the offal.
When the pork is broken down.
Ana Shen took a large fan of ribs and a piece of pork belly and went to the kitchen.
Before leaving, they were asked to clean up the pig's head and feet.
When Zhao's mother saw her daughter-in-law enter the kitchen, she knew that she was going to cook herself.
Of course, she didn't say anything while looking at the pile of meat.
Anyway, it’s free meat, so I won’t feel bad about eating it.
What's more, there are guests at home, and they can't let others think that they are stingy.
Shen Nanxing put the ribs on the chopping board and started chopping them with a knife.
In the evening, I had a big pot of sweet and sour pork ribs, pork ribs stewed with sauerkraut, and braised pork, all made in large portions.
Add a lighter ginseng chicken soup and you're done.
Even so, she was worried that they would eat too much at night.
I thought I had some hawthorns at home, so I made some hawthorn water later.
Otherwise, you won’t be able to sleep at night.
Ana Shen cut all the meat and started cooking in two pots at the same time.
Fortunately, there are still a lot of pancakes at home, so I just need to heat them up.
The people working in the backyard were burning the pig hairs while thinking about how to eat them.
Nowadays, without seasoning, few people eat these scraps.
Only those who really have no meat to eat will eat these.
Of course, this does not include pig's trotters, which are used to increase milk production.
But if Ana Shen asked them to handle it, they would definitely do it.
So, even though it smells bad, I still clean it up thoroughly.
After all, they are going to eat it themselves, so how can it be unclean?
After Shen Qing rested for a while, she stood at the kitchen door and watched her daughter busy inside.
Whenever she thought of her daughter's suffering, she couldn't help feeling sad.
If she hadn't been careless, she would still be studying at her age.
Now, she has become a wife and a cook at an early age.
Ana Shen looked at her biological mother standing at the door, knowing that she was still a little worried.
He said directly: "Mom, we will go back to Kyoto with you tomorrow, so don't look at me like that. It's very fumy here, you should go back to the house and rest."
When Shen Qing heard these words, she felt comfortable all of a sudden.
I immediately smiled and said, "Then mom will go back to the house and wait for you."
Looking at her biological mother who looked like a child, Ana Shen smiled helplessly.
They say old children are right.
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