Before the two had gone far, Zhou Ping'an, fearing they would attract attention, immediately covered her mouth.
Then he wrapped his arms around her waist and lifted her down from the tree.
After landing, Zhou Ping'an took two steps back.
"I apologize, young lady. I acted rashly in the heat of the moment. I hope you will forgive me."
"Oh, no, no, it's nothing, thank you, sir."
Zheng Zhiyi blushed and ran to Nanzhi.
Nanzhi: "And who is this?"
Song Hanyan introduced, "Zhou Ping'an, he went hunting with me."
He then introduced her to Zhou Ping'an, "Nanzhi, this is my wife."
Zhou Ping'an: "Greetings, sister-in-law."
Nan Zhi nodded and pulled Zheng Zhiyi out from behind her.
"Zheng Zhiyi".
Zhou Ping'an was taken aback for a moment, then said seriously, "Miss Zheng."
The group walked on together, not mentioning a word about what they had just seen.
Having not returned home for several days, Song Hanyan had managed to reap the rewards from almost all of the traps he had set.
The wild boars hunted three, and also caught ten piglets and a deer.
Fortunately, the two were strong and healthy, and they brought all the prey home.
Zheng Zhiyi walked to the village entrance and then went home.
After helping to return the prey, Zhou Ping'an planned to leave.
Nan Zhi immediately called out to him, "Zhou Ping'an, if you have nothing else to do, why don't you finish your meal before you leave?"
Nan Zhi winked at Song Hanyan, indicating that since they had helped her, she should definitely treat them to a meal.
Zhou Pingan looked up at Song Hanyan, who nodded calmly.
Zhou Ping'an then said, "Thank you, sister-in-law."
Nan Zhi took the wild boar meat from Song Hanyan and immediately went to the kitchen to start cooking.
Cut the pork into small pieces, marinate it with scallions, ginger, and garlic, then heat oil in a wok. Nanzhi plans to make a plate of braised pork.
Taking advantage of the fact that no one was paying attention, Nanzhi took out the dark soy sauce and light soy sauce she had bought in advance, poured them out, and then immediately put them back.
Soy sauce existed in ancient times, but it was always packaged in ceramic jars. However, the soy sauce in Cherry's Mall is packaged in glass bottles, which is not yet available today.
After adding the seasonings, Nanzhi cut the cured pork she had set aside that morning into a plate, chopped the chili peppers, and stir-fried it. A plate of freshly stir-fried cured pork was ready.
As soon as the food was served, the two people who had been busy preparing it smelled the aroma and their stomachs immediately rumbled.
After washing their hands, the two each served themselves two large bowls of rice, and then Song Hanyan served Nanzhi another bowl.
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Happy Mid-Autumn Festival to everyone!
By the way, what kind of fillings do you all like for mooncakes?
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