With the restaurant renovations complete, Liu Dezhi wanted to find someone to calculate an auspicious date.
Nanzhi took on the job herself.
With the system in place, it just means spending a little more money.
Nanzhi takes the opening of the restaurant quite seriously.
If you choose the right day, the sixth day of the sixth lunar month is a good time.
Liu Dezhi was extremely busy.
"Master, should we display these flowers when we open tomorrow?"
"certainly."
Nan Zhi specially purchased two flower baskets from the system at a high price; such a display item should naturally be placed in the most conspicuous place.
When the time came, the firecrackers exploded.
The band invited by Liu Dezhi made a splendid appearance.
Nanzhi stood at the door, receiving congratulations from others.
It must be said that only gongs, drums, and suonas can hold up such a festive scene.
It has to be a Chinese musical instrument.
"Hey, Manager Song, please come in, please come in!"
......
Nan Zhi sent invitations to Song Xian, Lin Chengyi, and others, and everyone who received an invitation came to show their support.
"Our 'Number One Restaurant Under Heaven' is having a grand opening! Enjoy 40% off food and drinks for three days only. Prices will return to normal after that. Our signature spicy rabbit and other delicacies are included. Come and shop now!"
A restaurant with such exquisite decor is obviously not cheap.
But many people still rushed in because of the "60% off" discount, knowing that they wouldn't be able to afford it three days later.
The lobby was bustling with people, and the private rooms upstairs had long been sold out.
Inside a private room on the fifth floor.
"I must say, this wine is quite different from others. It's sweet and refreshing on the palate, leaving a lingering fragrance on the lips and teeth. It's not an ordinary wine," commented the young man in a green robe.
"Hey, Xiucheng, what do you think?"
The young man in black robes slightly curled his lips. "Not bad."
Wang Yushu was surprised, "I never thought I'd hear the word 'not bad' from you one day."
He Xiucheng looked at the wine in his hand and said, "What a pity."
Wang Yushu asked in confusion, "What's the pity?"
He Xiucheng looked at Nanzhi, who was busy greeting people below, and said, "It's a pity she's already married."
"ah?"
"No, no, you really want to marry her!"
He Xiucheng: "Why not?"
Wang Yushu raised his hand to stop him, "Fine, I don't want to hear what you're about to say, stop talking."
Although he said that, He Xiucheng's eyes were still on the people busy downstairs.
The restaurant was opening for the first time, and there were many people coming and going.
Whether it was Nan Zhi's imagination or something else, she always felt that a gaze was following her closely.
But when she looked around, she found nothing.
The guests, who were marveling at the layout of the "Number One Restaurant Under Heaven," were surprised to find that the food served there was even more astonishing.
Even the cheapest stir-fried cabbage with vinegar tastes delicious.
Needless to say, the others are even more numerous.
Liu Dezhi stood in the center of the restaurant, taking over the presiding duties from Nanzhi.
"To celebrate the opening of our restaurant, we would like to welcome everyone. Today, every customer who dines at our No. 1 Restaurant will have the opportunity to receive a lovely little gift."
After he finished speaking, thunderous applause erupted from the audience.
As the applause subsided, Liu Dezhi continued, "At the same time, our restaurant's signature dish, Spicy Rabbit, is limited to ten per day. Today, on our opening day, we'll have twenty."
"Bravo!" Another round of applause erupted.
Heaven knows how many days these people have been waiting to eat the spirit rabbit.
Many people come here specifically to taste the meat of the spirit rabbit.
Eating this is better than being a living god; it makes you incredibly healthy.
Everyone who's tried it says it's great.
The price of a single rabbit was driven up to twenty taels.
It is indeed expensive for ordinary people, but for wealthy children, it is just a scrap of their pocket money.
Because the price of the spirit rabbit is high, in order to enhance its reputation, Nanzhi specifically instructed the kitchen to increase the number of spirit rabbits to thirty.
Nevertheless, they were all booked up in no time.
On the first day, Nanzhi made a fortune, about three thousand taels.
Nan Zhi happily counted the money, thinking that it wouldn't be long before she could recoup her costs.
Song Hanyan was busy with something, and he didn't come to the restaurant's opening.
He was certainly sad, but he wouldn't do that for no reason.
Nanzhi wanted to quickly settle things at the restaurant before returning to the village.
The restaurant reopened as normal the next day.
Even before the doors opened, a long queue had already formed outside.
The restaurant staff quickly got up and got busy.
When Nanzhi woke up, it was already noon.
It was a busy time at the restaurant, with people coming and going.
"Help! Someone's been eaten to death!"
"Someone come quick!"
The bustling restaurant suddenly fell silent.
"What's wrong?"
"What else could it be?" the man said, pointing to the person lying on the ground downstairs, convulsing. "See? There's something wrong with the food."
Everyone panicked and dropped their food, leaving the table.
Liu Dezhi had seen many situations, big and small, but this was the first time he had ever seen a customer get sick from eating at his home.
For a moment, no one knew how to resolve the issue; it seemed that the only option was to report it to the authorities.
Suddenly he thought of someone.
"Quickly, go and invite the master."
Fuzi stumbled and ran towards the backyard.
"Guards! The Number One Restaurant Under Heaven is robbing people for their money!"
A woman dressed in finery knelt on the ground and wept bitterly.
Nanzhi rushed over in a hurry and saw this scene.
With so many people echoing each other's opinions, even falsehoods become accepted as truth.
Therefore, we should investigate the truth in a timely manner and clear the restaurant's name.
She first checked the person lying on the ground, then looked the lady up and down.
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