Chen Quan's family was in complete chaos.
At that moment, Nanzhi was drinking tea, a new tea she had researched for the restaurant.
Nanzhi gave it a very catchy name: "Milk Tea".
The reason for choosing this name is simply because milk tea is so popular in modern times.
The milk tea she researched was based on a recipe she bought from the system, and the taste was exactly the same as the milk tea she made in the modern world.
Liu Dezhi took a bite and was secretly amazed.
"Master, what is this?"
Nan Zhi coughed lightly: "This is my new milk tea recipe, what do you think?"
"Master, the young ladies of noble families love sweets the most, they will definitely like this very much."
He was certain that the restaurant would be packed with people again.
“Master, you are truly amazing,” Fu Zi praised, “but what if other restaurants copy this?”
Nan Zhi: "Hmm, that's right, but do you know what a restaurant relies on to thrive in the long run?"
Liu Dezhi thought for a moment: "Honesty."
"That's only one aspect."
Liu Dezhi couldn't think of any key words.
Nan Zhi said, "First is quality, second is integrity, and most importantly, it is innovation."
"Think about it, if we don't research new things, then customers will get tired of the restaurant's food, and we won't have any trump cards to play."
Liu Dezhi suddenly realized, "Our master is the one who understands things best."
Then Nanzhi handed him the form he had made, saying, "From now on, have your subordinates work in this way."
Liu Dezhi took it with both hands and saw that the working hours of each person were clearly recorded on the top, as well as their holidays.
"Master, can we still rest?" Fu Zi asked, her voice trembling.
Nanzhi nodded, "You have time off every month, so you can go back and see your families."
“Also,” Nan Zhi handed the prepared income and expenditure statement to Liu Dezhi, “from now on, record the restaurant’s daily income and expenditure in this way.”
This is a spreadsheet that Nanzhi created using modern bookkeeping methods; it's not that she doesn't understand ancient bookkeeping methods.
However, the current bookkeeping method seems quite laborious, flipping through page after page, which is really too troublesome.
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