[Chapter 160 Chapter 160 My Wife Was Wronged]
Cheng Liyan only learned about his wife’s “feat” after returning from field training.
At that time, Wei Chengshan's family had already moved out of the military family compound.
As soon as he saw him, Chen Fei pulled him into their office and told the soldiers in the camp, "No one is allowed to come in and disturb us," on the pretext of handing over work.
As a result, Cheng Liyan thought that something big had happened in the camp during the few days when he was away!
As a result, the partner who usually doesn't talk much started talking to him, and he was talking so much that saliva was flying all over the place!
Cheng Liyan never knew that Chen Fei actually had a talent for storytelling!
When the man finally finished talking and was satisfied, Cheng Liyan just said, "Don't learn from your Xiao Mei in the future. You can't learn as much as she does."
After saying that, he walked out.
Chen Fei originally wanted to see Cheng Liyan's shocked expression after hearing the news, but he didn't expect that not only did he see nothing, but he was also choked by him!
When he calmed down and chased out of the office, he heard the man shouting, "Take all the game off the car, count the number and move to the kitchen team!"
Then the person disappeared.
Chen Fei was so angry that he cursed Cheng Liyan several times from behind, then he walked back to the crowd and started to clean up the mess for him.
He knew that even though Cheng Liyan appeared to be so calm, he was actually eager to go home.
Cheng Liyan was just as Chen Fei thought, he couldn't wait to step into the house.
On his way home, he clearly felt that many more eyes were looking at him, but he didn't care at all.
He felt that his wife was so amazing that she really impressed him!
Cheng Liyan couldn't wait to go home, and what was waiting for him was a cold and lonely room.
Only then did he realize that his wife had not yet finished get off work.
He took his clothes into the bathroom and took a nice bath.
Although it is not yet the time for hot water to be supplied, it is still comfortable to take a shower at home with cold water.
After taking a shower, Cheng Liyan wandered around the house with nothing to do, and then he realized how cold and deserted the house was when he was alone.
He couldn't help but think that his wife lived like this every day when he was not at home!
Cheng Liyan went to the kitchen and looked at the cupboard where they kept their food.
Then he discovered that his wife had taken out some of the food that had appeared in the car before and stacked them neatly on the bottom shelf of the cupboard.
He rummaged around inside and saw a small bag of rhubarb rice flour.
Cheng Liyan saw a load of yellow rice flour on the bus that day.
He stared at it for a long time, and finally couldn't control himself and swallowed his saliva.
Yellow rice flour is always considered a fine grain, especially in Binhai. He has been here for more than three years, almost four years, but has never seen it once.
Looking at that surface, Cheng Liyan immediately remembered the glutinous rice steamed bread that the uncle in the kitchen made for him when he was a child in the army.
It was on his tenth birthday that his uncle made them specially for him. He only made two.
It happened just once, but Cheng Liyan still remembers it to this day.
Cheng Liyan rummaged through the cupboard again and found red dates and a kind of red preserved fruit he couldn't name. He planned to make them himself so that his wife could taste them when she came back.
This glutinous rice noodle dumplings are actually very simple to make.
It is to use boiling water to scald the yellow rice flour until it is cooked, making it slightly loose but able to be formed into a ball when pinched.
Then just pour the chopped red dates and preserved fruits into a bowl and mix with the yellow rice flour, then pinch it into the shape of a steamed bun and steam it in a pot.
It didn’t take Cheng Liyan long to steam a large pot.
Shen Yuyao came home late from get off work today.
Because her master had given her extra homework during this period, asking her to copy all the patterns in the album that she had borrowed from Qiao An before.
In fact, Shen Yuyao had copied it once before, but her master disliked her poor basic skills and the lines were not smooth enough, so he asked her to practice more.
Because her master would use his free time at work to look at the album, Shen Yuyao couldn't take it home, so she could only paint in the small room she shared with her master.
Since there was no one at home, she was not in a hurry to go home.
As a result, before she reached the door of her house, Shen Yuyao saw the lights in the house, which made her stunned.
She immediately realized that it was Cheng Liyan who returned, and a smile appeared on her face almost instantly.
She returned home as quickly as possible.
As soon as Shen Yuyao entered the room, she smelled a sweet fragrance that she had never smelled before, and she couldn't help but sniff.
Then Cheng Liyan poked his head out of the kitchen, grinned and said to her, "You're back? The meal will be ready soon, go take a shower first."
Looking at that familiar face, Shen Yuyao couldn't tell what was wrong, and her nose suddenly felt sore.
She dropped her bag, ran over and hugged the man.
Cheng Liyan was currently frying sliced sticky rice dumplings in a frying pan, and the whole kitchen was filled with the rich aroma of the sugar and oil mixture.
When Shen Yuyao pounced on him, he was so scared that he quickly raised the spatula in his hand, for fear of getting oil on his wife.
"What's wrong? Who made you unhappy?" Cheng Liyan threw the spatula aside, hugged his wife and asked softly.
"No." Shen Yuyao shook her head in his arms.
Then she pressed her face tightly against his chest and said sullenly, "I just missed you."
These words made Cheng Liyan feel sad and soft.
Of course he knew that his wife had been wronged, but he also knew that she didn't want to mention it.
Since she didn't want to mention it, Cheng Liyan didn't say much. He just touched Shen Yuyao's head with his hand, and then said gently: "Wait outside for a while, I'll make you something delicious."
Shen Yuyao then stood up and looked at what was frying in the pan.
It is a yellow food similar to rice cake.
What’s different from rice cake is that it also contains red dates and preserved fruits, and you can tell it must be delicious just by smelling it.
Shen Yuyao's mood suddenly improved.
She responded and went out to take a shower and change clothes.
When she came out of the shower, Cheng Liyan had already prepared the food and placed it on the table.
Today’s staple food is of course yellow rice flour sticky dumplings.
However, Cheng Liyan made two kinds of them.
One is steamed and the other is fried.
It tastes sticky and soft when steamed, and exudes a rich rice aroma.
If you eat a date or candied fruit, it will add a little sweetness and the taste will be very rich.
The fried ones have a sticky and soft texture and add a crispy flavor, making people want to eat a second piece after eating one.
In addition to sticky rice balls, Cheng Liyan also made a pot of tomato and seaweed soup.
The taste is very light.
The light taste paired with sticky rice balls made it very delicious, and Shen Yuyao ate too much without realizing it.
When she couldn't help complaining, Cheng Liyan smiled and said, "Don't worry if you eat too much. It's just right for you to go out with me. Let's go out together and just treat it as a way to digest the food."
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