Chapter 169 Can you eat straw?



Along with the sound of Ye Guozhu's advance, Ye Jianjun advanced, advanced, and advanced.

However, the distance between the two can only be described as drifting further and further apart.

Formulas applied according to the pursuit problem.

(S1-S2)=(v1- v2)t

This v1 is greater than v2, so it is difficult for 2 to catch up with 1.

When Ye Liuqing returned to Yejia Village and finished processing the big pig's head and was about to stew it, Ye Jianjun finally arrived at the village entrance carrying Ye Guozhu.

When Ye Liuqing was walking to the gate of the courtyard, she saw Ye Jianjun and Ye Guozhu rushing towards her.

But the shape is a bit awkward.

How embarrassing is it?

The hair of both of them flew back.

When it stands upright, it looks like a long braid.

Especially Ye Guozhu, he appeared directly at the Mediterranean Sea, and even his beard was turned to the sides.

That’s not all.

Ye Jianjun didn't know why, but he suddenly couldn't stop the car.

The bicycle rushed towards Ye Liuqing quickly.

It looks like there is a danger of overturning!

Ye Liuqing stood in the middle of the road without thinking.

"Little sister, get out of the way quickly." Ye Jianjun's voice became shrill.

"Qing girl, get out of the way, get out of the way quickly." Ye Guozhu's heart was about to jump out.

Ye Liuqing turned a deaf ear to what the two said, simply took a horse stance and stretched out his hands.

Next second.

The bicycle rushed towards Ye Liuqing.

Ye Liuqing held the handlebars with both hands, exerted force with his feet, and kept his lower body steady.

Due to inertia, Ye Jianjun and Ye Guozhu flew up into the air.

Fortunately, Ye Liuqing was strong enough to stop the car immediately.

Manual brake!

Ye Jianjun and Ye Guozhu flew up and down, then fell down again.

They were both dumbfounded.

Scared.

The hairstyle is just as chic, the expression is just as funny.

Ye Liuqing looked at it and couldn't help but burst out laughing.

As soon as Ye Guozhu got out of the car, his legs were weak and he could only walk a few steps leaning against the wall.

As soon as Ye Jianjun got out of the car, he knelt on his knees, completely exhausted.

You can’t do this kind of reckless pedaling!

He will definitely not pursue my younger sister next time.

So scary.

Liu Cuilan walked out of the yard and saw Ye Jianjun's appearance. She couldn't help but look at Ye Liuqing.

"What happened to your third brother?"

"Are you going to sing a big show with the village chief?"

"How did you get this hair?"

"I think it's quite unique!"

Liu Cuilan's words made both the old and the young blush.

Can they say they were blown by the wind?

cannot.

Can they say they almost fell out?

cannot.

Ye Guozhu and Ye Jianjun closed their mouths in tacit understanding and looked up at the sky.

What a nice weather today!

What just happened?

We don't know.

Ye Liuqing smiled.

"Mom, do you also think my brother's hairstyle is unique?"

"Do you look energetic?"

Liu Cuilan took a look.

"You know what, he's quite energetic. His forehead is showing. It's shiny and bright. It looks really good!"

Ye Jianjun didn't hear anything, he just grabbed the handlebars and pushed the bike towards Ye Guozhu's house.

"Uncle Village Chief, let me help you ride the bike back."

Ye Guozhu recovered.

"Wait for me, I'm going home too."

"Let's go together."

Ye Guozhu hurried to catch up with Ye Jianjun.

"Uncle Village Chief, don't forget to come over for dinner later."

Ye Guozhu nodded.

"OK."

After saying this, the old man and the young boy ran away quickly.

Ye Liuqing returned to the kitchen and prepared to make Dongpo pork.

Before, Ye Liuqing saw a recipe for Dongpo pork tied with straw.

Today, seeing the straw stalks in the haystack, Ye Liuqing wanted to give it a try.

Speaking of which, this straw-tied Dongpo pork is not only delicious, but also has an interesting story!

Su Shi, also known as Su Dongpo, a great writer of the Song Dynasty, went to Jianchang to visit his close friend Li Gongze. On the way, he saw a farmer's son suffering from heatstroke and in critical condition.

Su Shi, who knew some medical skills, immediately used his skills to save the patient, and the patient's condition improved and he was out of danger.

To thank Su Shi for saving his son, the farmer went to the market, weighed two pounds of meat, tied it with straw and brought it back.

The farmer asked Su Shi what kind of flavor he liked, and whether the meat should be roasted or stewed.

Su Shi was looking at the countryside and thinking about poetry when a line suddenly came to him, blurting out: "Lotus...pearls...smells fragrant."

The farmer mistakenly heard it as "cooked with straw until fragrant", so he washed the meat and straw and stewed them in a pot.

After the meat was cooked, Su Shi asked the reason, and the farmer told the great writer.

Su Shi smiled and said, "The morning light is colorful, splendidly illuminating the sky. The lotus on the water is fragrant, and the morning dew is like pearls. That is why I wrote the poem 'Pearls on the lotus are fragrant'. The host must have misheard."

Unexpectedly, the meat was crispy, glutinous and delicious, juicy and mellow, fat but not greasy, vegetarian but not crispy, and with the fresh fragrance of the straw fields, it had a unique flavor.

After tasting it, Su Dongpo praised it highly.

From then on, the people of Jianchang would serve this meat at every banquet to express their gratitude. It became an indispensable delicacy at folk banquets and was named Dongpo Pork.

Authentic Dongpo pork requires the use of straw stalks.

Only Dongpo pork with the aroma of straw can be called authentic.

Liu Cuilan saw Ye Liuqing pull out a strand of straw from the haystack and put it into clean water to wash and soak it.

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