Ye Jianjun looked in the direction of Ye Liuqing's finger and saw a piece of white meat claw. If it wasn't a pig's trotter, what else could it be?
"dad……"
Ye Jianjun immediately shouted with joy.
"Second brother, we have the spareribs you like."
Liu Cuilan, who was cleaning the pork, took out a piece of ribs.
The smile on Ye Jianhua's lips deepened involuntarily.
The salt was prepared early.
Ye Liuqing used a mortar and pestle to crush the peppercorns.
In the kitchen, Liu Cuilan was stir-frying salt with a spatula in a large iron pot over a low fire.
Ye Liuqing poured the crushed peppercorns into the salt.
The white salt in the iron pan was slowly fried into a light yellow color.
The salt for curing pork is almost enough.
Ye Jianhua turned off the fire in the stove.
Ye Jianjun moved a small jar to the stove.
"The salt is ready, it's a little hot, let me do it!"
Ye Dagang walked to the stove with the pork.
"OK."
Liu Cuilan stepped aside.
Ye Dagang put the pork into the iron pot, covered the pork with salt, and then put it into the vat.
When the pork was changed, someone helped cut it into strips.
The Ye family didn't buy much meat this time.
Ye Dagang finished it in a short while.
There isn't much cured meat this year.
Ye Liuqing likes to eat bacon. Although she has money, she doesn't spend money on buying meat.
After all, it's not good to be too eye-catching.
Today, their family exchanged so much meat. To be honest, they are the first family in the village to do so.
It’s better to keep a low profile for a year or two!
…
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