Ji Yanchuan helped Ye Liuqing with some work for a while and then went out.
In the kitchen, Ye Liuqing began to work busily.
The key for men to eat is to eat in large quantities.
White rice is not enough, we also need big steamed buns.
Ye Liuqing didn't plan to cook rice and steamed buns.
I'll just go to the cafeteria and buy it later.
This is the advantage of having a canteen, it saves a lot of effort.
Ye Liuqing just needs to cook.
Ji Yanchuan asked the kitchen team to bring back a lot of good things.
There was a chicken, a fish, a large piece of pork belly, and some vegetables.
Ye Liuqing also took out the cured pig's trotters and eggs he brought from home.
Let's use this chicken to stew mushrooms! Add some vermicelli and it will taste amazing.
As for the fish, since it was a big grass carp weighing about five kilograms, Ye Liuqing decided to use it to make pickled fish!
Ye Liuqing has sauerkraut and other things in his space. They are pickled by Liu Cuilan and are very fragrant.
Let’s use that big piece of pork belly to make twice-cooked pork!
Stew cured pig's trotters and soybeans into a soup.
Another dish is fried eggs with leeks.
This meat dish is quite complete.
Ye Liuqing started cooking only after he had prepared all the dishes.
The kitchen in the family quarters only has two stoves.
There is also a honeycomb coal stove at home.
Ye Liuqing simply used the honeycomb coal stove to stew cured pig's trotters and soybeans.
As for the two stoves, one is used to stew chicken and mushrooms, and the other is used directly for cooking.
Ye Liuqing arranged everything clearly.
She looked out the window from time to time to see the progress of the work in the yard so that she could manage the cooking time.
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