The golden eagle curled its lips and slowly flapped its wings, feeling quite unconvinced.
Who would want to eat something so spicy?
While the treasure was being carved, Chen Wangping squatted on the bluestone slab and used a knife to split the fish in half without cutting it off. He then inserted a vertical and four horizontal spikes into the fish meat, and finally inserted the vertical spike next to the fire.
This is the recipe for Rob's grilled fish.
"It's a pity that I haven't seen the red willow tree yet, so I can only use the iron chisel instead." Chen Wangping sighed as he continued to work.
Soon, Chen Wangping prepared the twelve grilled fish and stuck them one by one next to the fire. He then mashed the wild onions and cumin into a sauce and applied it evenly to the grilled fish with a small brush.
Gradually, the fish meat changed from transparent to milky white and then to a light brown, and the aroma began to waft out continuously.
“Beep!”
The golden eagle pointed at the dried chili peppers and called out twice.
Chen Wangping took a small bowl and carefully removed the crispy dried chilies from the skewer, gently crushed them into chili slices, and then sprinkled them evenly on the grilled fish.
Roast for a while and you're done.
Chen Wangping took out two grilled fish and placed them on a plate, carving one for each person.
After dividing it, he couldn't wait to pick up the grilled fish and take a bite of the crispy edge of the fish.
Wow.
It smells so good.
The spicy flavor of the chili pepper and the special aroma of cumin are perfectly integrated into the fish meat under the stimulation of flames.
Moreover, the fish made with the Lobster grilled fish method has rich taste layers. When you take a bite, the edges are crispy and fragrant, while the inside is soft and fragrant. Combined with the crispy grilled fish skin and small fish bones on the outside, the taste is amazing!
So delicious!
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