Chapter 167 Family
Lin Xiangxiang stayed and shared a guest room with Tu Mi.
Ahem, this is Lou Li’s maximum tolerance.
Lou Li said that if Zhu Huaizhen dared to sleep in Tu Mi's guest room, Lou Li would throw Lin Xiangxiang back to Guanyin Tower. Alas, Zhu Huaizhen knew that Lou Li was a man of his words, so he always went along with Lou Li.
I hope Lin Xiangxiang is a well-behaved person, so that Zhu Huaizhen won’t lose his compassion.
In the next few days, Zhu Huaizhen decided to study steamed products.
She had to meet the legendary Emperor Cheng of Chu and Concubine Miao.
Haha, I said I was researching steamed food, but I actually tried all the steamed food.
For breakfast, we steam buns, dumplings, and wontons.
Zhu Huaizhen loves to eat beef and bamboo shoots buns, three-fresh dumplings, and shrimp wontons.
Tu Mi likes to eat vermicelli and leek buns, zucchini and egg dumplings, and shepherd's purse and meat wontons.
Lou Li was casual, and Lin Xiangxiang followed suit.
Between breakfast and lunch, there is steamed hairy crab.
Zhu Huaizhen has never liked the elegant way of eating of the aristocrats.
She felt that the most enjoyable thing was to open the shell with her bare hands and take a bite from time to time.
Seeing this, Lin Xiangxiang simply stopped eating.
There is no one in Nanchu who doesn't like to eat crabs. However, Nanchu people pay attention to the aesthetics of eating crabs, and they have been brought up in this way since childhood.
Lin Xiangxiang didn't want to leave a bad impression in Lou Li's eyes. It seemed as if she deliberately wanted to use Zhu Huaizhen's ugliness to highlight her own beauty.
At lunch time, there were steamed scallops with garlic vermicelli, steamed sea bass, steamed pork with rice flour, steamed pork with lotus root, steamed cured meat, steamed spare ribs with yam, steamed shad with wine, steamed eel, steamed eggs, steamed chicken legs with chopped peppers, etc. The aroma of the dishes was so fragrant that Zhu Huaizhen devoured them with relish.
Everyone likes to watch Zhu Huaizhen eat, it smells so delicious.
Every time Lou Li ate with Zhu Huaizhen, he would serve half an extra bowl of rice.
Between lunch and dinner, a bowl of steamed cheese with sugar is sweet and delicious.
Zhu Huaizhen pulled Lou Li, Tu Mi and Lin Xiangxiang, and each of them had a bowl.
Haha, when you are in a bad mood, you should eat dessert.
For dinner, there are crab meat lion head, preserved vegetable braised pork, chopped pepper fish head, lotus leaf glutinous rice chicken, crab stuffed with orange, Panlong vegetable, garlic shrimp, Yipin pot, Dongpo pork, pearl meatballs, etc., which do not have the word "steamed" in them, but are all steamed dishes.
By the way, Buddha Jumps Over the Wall is also a steamed dish.
Sugar-heart abalone, pineapple sea cucumber, white shark lips, young deer tendons, claw meat, golden shark fin, ivory clam meat, spider fish glue, quail eggs, ham, pork ribs, clean winter bamboo shoots, king oyster mushrooms, chrysanthemum mushrooms, wild pine mushrooms, morels, snow bamboo fungus, Shaoxing wine, eighteen ingredients, eighteen delicious flavors. The moment you lift the lotus leaf covering the jar, the rich meaty aroma is so fragrant that even a Buddha would jump over the wall.
"Your Highness, I think this Buddha Jumps Over the Wall is pretty good. The Imperial Concubine will probably like it." Lin Xiangxiang said with a smile.
"It's a bit ordinary." Zhu Huaizhen curled his lips.
To be honest, Zhu Huaizhen has been getting tired of Buddha Jumps Over the Wall lately.
"Then we have steamed Wuchang fish, a Jiangcheng specialty. Concubine Miao is not from Southern Chu, so she must find it fresh." Lin Xiangxiang continued.
Lin Xiangxiang felt that she could integrate into Princess Ronghua's small circle.
Steamed Wuchang fish retains its fresh and sweet taste by steaming it.
Moreover, steamed Wuchang fish requires particular attention to knife skills and plating, which is quite aesthetically pleasing.
"Think about it again." Zhu Huaizhen sighed softly.
After she finished speaking, two uninvited guests appeared in the inn, causing Lin Xiangxiang to immediately stop smiling.
These two uninvited guests were Lin Xiangxiang's family members, one was her father and the other was her brother.
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