Chapter 377 Dead House
In Fanlou, Zhu Huaizhen lived happily every day.
She bought black lacquer and gold-painted scrolls of poetry and paintings to surround the beauty couch, and lay down on it.
She bought a round fan with a mahogany handle embroidered with pomegranates, cats and butterflies, and fanned it intermittently, her posture as lazy as a Persian cat.
Orioles chirp at dawn in the jade trees of Jinling, flowers bloom early in the Qinhuai waterside pavilions. Who knew the ice would melt so easily? I watched him build his red mansion, I watched him entertain guests, and I watched his mansion collapse. Here, amidst the mossy, blue tiles, I once slept in a dreamlike state; I've witnessed fifty years of rise and fall. No one in Wuyi Lane is surnamed Wang, ghosts cry at Mochou Lake, and owls roost on Phoenix Terrace. Dreams of the ruined mountains are the most real, the old land hard to lose. I don't believe this map is changing manuscripts. I'll compose a lament for Jiangnan, and sing it until I grow old.
Tsk tsk, today's drink is "Peach Blossom Fan", paired with that rich and colorful cup of sesame salt, bamboo shoots, chestnuts, loofah kernels, walnut kernels, spring immortal seagull, swan osmanthus, rose and brine, and Lu'an sparrow tongue bud tea.
Of course, there is also Buddha Jumps Over the Wall.
Sugar-heart abalone, pineapple sea cucumber, white shark lips, young deer tendons, claw meat, golden shark fin, ivory clam meat, spider fish glue, quail eggs, ham, pork ribs, clean winter bamboo shoots, king oyster mushrooms, chrysanthemum mushrooms, wild pine mushrooms, morels, snow bamboo fungus, Shaoxing wine, eighteen ingredients, eighteen delicious flavors. The moment you lift the lotus leaf covering the jar, the rich meaty aroma is so fragrant that even a Buddha would jump over the wall.
Ah, seeing the child lying in a pool of blood. One was crying and wailing, the other was complaining and anxious, and even I was shaking. Such cruelty and cruelty are simply injustice! Ah, thinking about the child from the bed, it has been ten days since today, how could he linger under the knife? All the hard work is in vain, and what's the point of talking about preparing for old age?
Tomorrow's show is "The Orphan of Zhao", which Zhu Huai really doesn't like, so he simply orders Bobo Chicken with Seafood, which includes king clams, king clams, squid tentacles, baby cuttlefish, mussels, conchs, clams, etc., all of which are common small seafood and taste delicious.
Sorrows of the past and present. Who is as worried as I am now? I hear the galloping of the army. The noise of voices is thick. I hide in the deep woods, fearing someone will search for me. In my busy schedule, I've lost my way. I searched for it but couldn't find it, what am I to do? Thank God for your help. There is a way. Relatives, see each other, and find the way forward.
The next one is "Moon Worship Pavilion", which Zhu Huaizhen rarely listens to.
After much thought, I decided to eat seafood.
Zhu Huaizhen casually shouted a conch.
Flower conch is used to scoop out juice, fragrant conch is blanched, cat-eye conch is stir-fried with chili pepper, large conch is grilled, red conch is stir-fried with sauce, and emerald green conch is half boiled and half baked with salt.
The meat of the flower snail is crispy and tender, the fragrant snail is smooth and refreshing, the cat's eye snail is fat and tender, the red snail is relatively delicate, the large conch is very fat, and as for the emerald green snail, it is so delicious that it makes your teeth fall off.
"Mother-of-pearl craftsmanship is rare here." Zhu Huaizhen held his chin, smashed the conch, and fell into deep thought.
Then, without thinking clearly, Zhu Huaizhen wanted to eat seafood again.
White Pearl Oysters, also known as White Peony Oysters, are plump, refreshingly sweet, and the saltiness of the water is moderate, but the only drawback is the lack of a lingering aftertaste.
Rushan giant oysters are super plump and tender, super delicious, and the meat is very satisfying.
The jade oyster has meat as bright as jade and is extremely precious.
The Beauty Oyster is shaped like a beauty and is very beautiful.
The large milk oysters are not big in size, but have good texture, leaving a hint of honeydew melon and milk sweetness on your lips and teeth.
The metallic-tasting large oysters have a unique flavor, with a hazelnut aroma, and a rich mineral and seaweed taste after entering the mouth. People who like them are very crazy about them, while those who don’t like them avoid them.
White pearl oysters are steamed, Rushan oysters are stir-fried, emerald oysters are fried, beauty oysters are blanched, milk oysters are used for sashimi, and metallic oysters are used to scoop out juice.
Yes, Zhu Huaizhen finally finished eating the oysters.
"Purple-Robed Man, please light a Kongming lantern for me and write the words 'Northern Jin' on it." Zhu Huaizhen touched his round belly and smiled meaningfully.
Only Northern Jin can produce such fresh seafood.
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