Chapter 413 Geomancy
"Chen Mingan, let's eat first." Zhu Huaizhen was very happy.
Seeing this, Chen Mingan was quite moved and smiled faintly.
Ever since being tortured by Emperor Xuan of Yan, Chen Ming'an no longer laughs.
The fragrance of galo that permeated her body also revealed a sense of compassion.
It seemed as if Chen Mingan would be filled with sorrow for the rest of his life.
The main ingredients of kiang incense are agarwood, sandalwood, kalanchoe, magnolia, cloves, camphor, and ambergris. First, wash and remove the dirt from the agarwood, dry it in the shade, and sprinkle it with ambergris solution three times. Then, dry it in the shade, roast it, and grind it into a fine powder. Next, grind the sandalwood, preferably the Indian sandalwood, into a fine powder. Use the male cloves of Caryophyllus caryophyllus, also into a fine powder. Next, mix the three incense powders according to the ratio that Yuwen Cheng determined after much research. Next, take dried magnolia and kalanchoe flowers, grind them, and mix them into the incense powder. Finally, take an appropriate amount of camphor, grind it into a fine powder, and mix it with the previously prepared incense powder. When using, wrap it in a gauze bag, tighten the air vent, and store it in a closet. Alternatively, wrap it in a sachet and decorate it with jade and hang it in a meditation room for meditation and chanting.
Zhu Huaizhen did not tell Chen Mingan that Junzixiang was more suitable for Chen Mingan.
She was afraid that Chen Mingan would think too much and think that she still had a little bit of affection for him.
Unfortunately, this is impossible.
"Chen Mingan, what do you want to eat?" Zhu Huaizhen asked.
"Abalone." Chen Mingan smiled again.
Oh, abalone is what Zhu Huaizhen loves to eat.
Chen Mingan was hinting at his feelings.
Of course, Zhu Huaizhen pretended not to know.
The wrinkled abalone has a large and solid shell with three layers of conch. It can be steamed with chopped peppers, braised, or used in chicken soup. The meat is tender and flexible with an excellent taste.
Nanri abalone is brightly colored, with holes in its shell and barnacles. It has a tender and delicate texture and is also very delicious when braised, steamed, or used in soups.
Jipin abalone originates from Fuso. This tiny nation has been destroyed and revived, reborn and lost again, like a centipede that persists even after death. However, Fuso's Jipin abalone is smaller, shaped like a gold ingot, and is deliciously stewed, sashimi-cooked, and braised.
Black abalone is jet black and several times larger than other abalone. It is used for sashimi, pan-frying, and dicing. It has a sweet and mellow taste, a firm and elastic texture, and a fresh and tender taste.
Red abalone is huge in size and has a brick-red appearance. It is used for sashimi, sliced and stir-fried, and salt-baked. Its meat is thick, tender and delicious.
The small Hema abalone lives in rock crevices and is hung on hooks to dry in the sun. It is used for sashimi and soup. Its golden color and tender meat make it an excellent dried abalone.
These six abalone varieties are cooked into delicacies, forming ten delicious dishes, namely stir-fried pork belly abalone, abalone with okra and scallion oil, cold abalone with bitter melon, steamed abalone with vermicelli and garlic, abalone stewed with local chicken soup, braised abalone, salt-baked abalone, fried abalone, golden millet abalone soup, and abalone and oyster porridge.
After eating, Chen Mingan unfolded the feng shui map.
The feng shui map was drawn in great detail, even the copper nails in front of the palace gate were recorded.
Zhu Huaizhen secretly sighed twice, lamenting that Chen Mingan's talents were very suitable for use in marching.
However, Chen Mingan has not completely come out of the shadow, so he decided to accompany her to listen to the opera.
"Zhenzhen, figure out a few places where the explosives are buried, and I will go to check them out on site." Chen Mingan said softly, his eyes firm.
Okay, let Chen Mingan do this dangerous thing.
So, Zhu Huaizhen stretched out his chubby little hand and pointed at the imperial tomb on the feng shui map.
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