Chapter 541 Stubborn
"Zhen'er, when you were a child, you didn't know that your intelligence was a gift from God. Unlike us, I always thought you were too lazy, not ambitious enough, and could never learn anything." Zhu Huaishu curled the corners of his mouth with a mocking smile.
Later, Zhu Huaishu understood and became extremely jealous of Zhu Huaizhen.
However, Zhu Huaizhen, as his name suggests, is very sincere.
Zhu Huaishu felt resentful for a while, but then he let it go.
"Big sister, let's not reminisce today." Zhu Huaizhen said sullenly.
Then, Zhu Huaizhen ate the Xiaoyao roasted food with relish.
Woohoo, she just cried so hard, it's so embarrassing.
After hearing this, Zhu Huaishu pondered for a moment, and finally clapped his hands three times.
Immediately afterwards, ten Chidan soldiers wearing night clothes descended from the sky.
The ten Chidan soldiers each brought a plate of delicious food, all of which were abalone.
That is, stir-fried pork belly abalone, abalone with okra and scallion oil, cold abalone with bitter melon, steamed abalone with vermicelli and garlic, abalone stewed with local chicken soup, braised abalone, salt-baked abalone, fried abalone, golden millet abalone soup, and abalone and oyster porridge.
The wrinkled abalone has a large and solid shell with three layers of conch. It can be steamed with chopped peppers, braised, or used in chicken soup. The meat is tender and flexible with an excellent taste.
Nanri abalone is brightly colored, with holes in its shell and barnacles. It has a tender and delicate texture and is also very delicious when braised, steamed, or used in soups.
Jipin abalone originates from Fuso. This tiny nation has been destroyed and revived, reborn and lost again, like a centipede that persists even after death. However, Fuso's Jipin abalone is smaller, shaped like a gold ingot, and is deliciously stewed, sashimi-cooked, and braised.
Black abalone is jet black and several times larger than other abalone. It is used for sashimi, pan-frying, and dicing. It has a sweet and mellow taste, a firm and elastic texture, and a fresh and tender taste.
Red abalone is huge in size and has a brick-red appearance. It is used for sashimi, sliced and stir-fried, and salt-baked. Its meat is thick, tender and delicious.
The small Hema abalone lives in rock crevices and is hung on hooks to dry in the sun. It is used for sashimi and soup. Its golden color and tender meat make it an excellent dried abalone.
"Big sister, let's get to the point." Zhu Huaizhen didn't move his chopsticks, but instead sighed deeply.
"Zhen'er, you are so stubborn." Zhu Huaishu's voice was cold, but full of helplessness.
She really had no way to deal with Zhu Huaizhen and could only let Zhu Huaizhen lead her by the nose.
Did Zhu Huaizhen realize that although she had no intention of governing the world, she was always playing chess, using the world as her chessboard and everyone as her chess piece?
This made Zhu Huaishu feel very unhappy.
Unfortunately, Zhu Huaizhen is her sister Zhu Huaishu.
Sisters are meant to be loved and cherished.
"Big sister, your mother killed my mother, and I will not let your mother go. Moreover, I only used fire to deal with Zhao Lian'er because I didn't want Chen Ming'an to be too sad, because I promised Princess Pingyang that I would take care of Chen Ming'an and make him rich and prosperous for the rest of his life. However, when I deal with your mother, I don't have so many concerns. Blood debt must be repaid with blood, and I must give people a taste of their own medicine." Zhu Huaizhen restrained his usual lazy attitude and tightened his little face.
"Zhen'er, is mother's death entirely your responsibility? Was there not even a trace of revenge on Queen Du's part?" Zhu Huaishu waved his hand, signaling the Chidan Army to retreat, his eyes becoming stern.
"Big sister, our sisterhood is over." Zhu Huaizhen whispered.
As soon as he finished speaking, Zhu Huaishu slapped the rectangular table and broke it.
The green-glazed pottery oven was broken and sparks were flying.
Continue read on readnovelmtl.com
