Chapter 465 Change of Owner
"Prefect of Jingzhao, can I buy the Jiangxue Tower now?" Zhu Huaizhen smiled like a flower, his eyes moving.
"Princess Ronghua, please be patient. This matter is of great importance. I need to report to my superiors and await further instructions. Court is adjourned!" The prefect of Jingzhao knocked the gavel with a serious expression.
"Wait, how long are you waiting for?" Tu Mi used her light Kung Fu Ghost Steps to block the way of the Jingzhao prefect.
"The prefect of Jingzhao Prefecture only wanted to buy the Jiangxue Tower, but he mobilized such a large force just to buy a commoner like Chen Nuo." Qiu Niang said coldly.
"Princess Ronghua, just wait for three days." The prefect of Jingzhao sighed.
So Zhu Huaizhen took Tu Mi and Qiu Niang back to Jiangxue Tower.
When the troupe saw Princess Ronghua, they immediately started beating drums and gongs, and the atmosphere became lively.
Zhu Huaizhen was seen lying on a beauty couch surrounded by black lacquer and gold-painted scrolls of poetry and paintings, holding a round fan with a mahogany handle embroidered with pomegranates, cats and butterflies, moving it back and forth, his posture as lazy as a Persian cat.
The first day was "Peach Blossom Fan" with Buddha Jumps Over the Wall.
Orioles chirp at dawn in the jade trees of Jinling, flowers bloom early in the Qinhuai waterside pavilions. Who knew the ice would melt so easily? I watched him build his red mansion, I watched him entertain guests, and I watched his mansion collapse. Here, amidst the mossy, blue tiles, I once slept in a dreamlike state; I've witnessed fifty years of rise and fall. No one in Wuyi Lane is surnamed Wang, ghosts cry at Mochou Lake, and owls roost on Phoenix Terrace. Dreams of the ruined mountains are the most real, the old land hard to lose. I don't believe this map is changing manuscripts. I'll compose a lament for Jiangnan, and sing it until I grow old.
Wow, the Buddha Jumps Over the Wall cooked by Qiu Niang herself is even more delicious and has an endless flavor.
By the way, that rich and colorful cup of sesame, salt, bamboo shoots, chestnuts, loofah kernels, walnut kernels, spring immortal seagull, swan osmanthus, rose and brine Lu'an sparrow tongue bud tea is also indispensable, making Zhu Huaizhen squint his big grape eyes with happiness.
"Your Highness, aren't you worried about a reversal?" Tu Mi asked softly.
"Tu Mi, will Queen Du seize power for Shen Nuo?" Zhu Huaizhen asked leisurely.
"Your Highness, I'm not sure." Tu Mi shook her head slightly.
"Queen Du will." Qiu Niang said coldly.
"Why? Xiao Ge almost handed over the treasure of the Great Zhou for her, but she poisoned Xiao Ge in return! She is such a selfish person who only loves herself..." Tu Mi stood up, emotionally excited.
"So she will. Mr. Shen looks gentle and devoted, but he will still be stubborn. Unlike Xiao Ge, he can distinguish right from wrong." Qiu Niang said coldly.
"But Chen Nuo will not allow her to do so. Because once this precedent is set, commoners will have a chance to defeat nobles. Once the nobles learn the whole story, they will definitely blame Queen Du." Zhu Huaizhen took over the conversation.
In fact, deep down in his heart, Zhu Huaizhen hoped that Queen Du would be confused and indecisive.
This absurd Northern Zhou law should have been overturned and started over long ago.
Unfortunately, the Jiangxue Tower is filled with a faint fragrance of flowers, not the fragrance of flowers.
The phrase "Xihuaxiang" (cherishing the fragrance of flowers) is taken from a poem. Last night, the rain was light and the wind was strong, and I couldn't sleep off the hangover. I asked the person rolling up the curtains, but they said the crabapple tree was still the same. Do you know? Do you know? They should be green, fat, and red, thin. Coincidentally, there are two kinds of flowers in Xihuaxiang: the lotus is fat, and the saffron is thin.
The main ingredients of Xihuaxiang are lotus, saffron, agarwood, and dendrobium. First, take fresh lotus flowers, using only the petals, and roast them half-dry. Next, take fresh or dried saffron and roll them whole inside the half-dry lotus flowers, pressing them tightly and cutting them into small pieces. Next, use the original agarwood leaves to cut them into the same size as the lotus rolls. Use warm dendrobium juice to seal the two leaves together, then dry them in the shade and roast them again. It can be used by either decocting or rendering.
The fragrance of flowers is gentle, sweet and has a unique charm.
Chen Nuo doesn't like Hua Jianxiang, so he doesn't like Queen Du either.
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