She didn't have time to wait for her reputation to grow and for money to come in slowly. Right now, her family was poor and needed money. Her daughter's shoes needed to be replaced, and they didn't have enough pots and pans. Even the blankets they used in the summer were still old and musty from winter.
Making money is of utmost urgency.
The food must be something that catches the eye, tastes good, and makes you want to keep eating it.
Combining the original owner's memories, after much thought, Su Jiaoniang decided to try making liangpi (cold skin noodles) first. People in this era tend to keep their skills to themselves. In the original owner's memories, she had never seen liangpi before. Ordinary people lived a relatively poor life, and they rarely ate even flour, let alone liangpi.
Who would have thought that washing flour could produce gluten and cold noodles?
Thinking this, Su Jiaoniang decided to go and get a few cucumbers. The cucumbers were growing vigorously in the summer. Her own vegetable garden was dry and barren, but other people's vegetable gardens were full.
Su Jiaoniang thought for a moment and walked towards Doctor Liu's house. Doctor Liu was the only one in the village who was familiar with her.
Doctor Liu was generous with cucumbers, which cost nothing, and had his grandson pick a few and hand them over. The moment Su Jiaoniang took the basket, she noticed a few chili peppers growing in the corner.
Saliva instantly welled up.
There were even chili peppers.
Unbeknownst to her, Su Jiaoniang walked toward the chili peppers, her eyes fixed on the red and green things that looked delicious.
"Does Madam Su like this? You can't eat this, it'll give you diarrhea." The little boy saw Madam Su staring at the peppers in the yard and covered his bottom with his hand.
Two years ago, he was still young and didn't understand much. He picked two pretty ones and put them in his mouth.
I had diarrhea so badly that my anus was completely ruined, and I had to stay in bed for two days to recover.
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