Aunt Wei and Lin Fu chewed on the bok choy, their eyes lighting up – it really tasted delicious.
"Qinghuan, where did you buy these bok choy? They're so delicious! Remember to buy more next time," said Aunt Wei.
Of course, Lin Qinghuan couldn't tell Aunt Wei that the little cabbage was planted in her space, so she casually made up a story: "Aunt Li bought it."
"It's so delicious, I'll ask her to buy more next time," said Aunt Wei.
"Okay." Lin Qinghuan said, looking at the fish slices she picked up and put them into the pot. "The fish slices will be cooked in a little blanch, everyone eat quickly."
While eating, Grandpa Lin said, "Please don't be shy, everyone. Just make yourselves at home. Help yourselves to whatever you like to eat and put it in the pot to cook."
"I certainly won't be polite," said Aunt Wei, as she put some dried bean curd sticks into the pot.
...
Wei Xiao and Grandpa Lin chatted and drank for more than two hours.
Seeing that her husband's face was flushed from drinking, Wei's mother gave him a playful glare. Wei's husband, with a smile in his eyes, said, "Today is the first time I've tasted my future daughter-in-law's cooking, and I'm so happy that I drank a few more cups."
"Go back and rest," said Mother Wei, helping Father Wei home to rest.
Aunt Wei said without any politeness, "Qinghuan, we're leaving now. Remember to call me next time you cook something delicious."
"Okay!" Lin Qing replied with a smile.
Lin Qing saw Wei's mother and the others off at the gate before turning back into the house. When she returned to the dining room, she saw Aunt Li clearing the table and said to her, "Aunt Li, there's still a lot of food left. Add a few spoonfuls of soup and have Old Ding eat it before you clean up."
Aunt Li looked at the table and saw that besides the cabbage, there was still a lot of beef, pork, and fish slices left, as well as some tofu and bean sprouts. She said happily, "Okay! I'll go call Old Ding right now."
...
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