To begin, I must say, "Welcome everyone to Gu Nanbei's live stream. I am the host, Gu Nanbei."
If you're going to marry, marry Grey Wolf: My goodness, Nanbei, you actually remember you have a live stream?
Annoying Eggplant: Oh, quick, great-grandfather, the blogger you followed when you were young is finally live!
"If I don't study, I'll go home and get married: North and South University, I miss you so much!! Your casual live streams have been interrupted for half a month now, haven't they?"
Li Taibai is my husband: The person upstairs overestimated him. He once didn't stream for two whole months! I don't know what's wrong with Japan, they didn't even care!!!
Du Fu, my current wife: The large incense-making room looks really understated yet luxurious.
Luoyue Roof Beam: It's been a while since I've seen you, and your big hands are as beautiful as ever!
I am Yang Jian from Meishan: Master, let's get started!
Chenxiang, this is your aunt: Yes, Uncle, let's get started! I'd love to hear you chatter!
...
A whole string of them are urging Bei'an to sink.
Shen Beian slowly and methodically cleaned up the incense-making materials and asked the butler to take out the lychee shells for him.
"Today we're learning a very simple fragrance, lychee fragrance." His voice was clear and gentle. "Lychee fragrance was recorded in Chen Jing's 'Chen's Fragrance Manual' during the Song Dynasty. It is made by combining the lychee shell with other fragrances, resulting in a very delicate and fragrant aroma."
"Summer is the perfect time to enjoy chilled lychees, but we often throw away the lychee shells. However, the lychee aroma is actually a very good spice."
"And it's also relatively simple to make."
Zheng Ge, my man: Big brother, you said the same thing when you made the Dragon's Roar Strawberry last time!
Great Ming War God: Is it possible that we can learn everything in our minds after being taught by the Great Ming, but not in our hands?
Shen Beian glanced at the comments and slowly placed the lychee peels in a container to wash them. "Look carefully, if you have materials and hands, you can usually do it."
Lazy is the best: Nanbei's ability to roast people is still as good as ever.
Ximei is the best: Even her witty comebacks are so good, no wonder she's a master of both North and South!
"The lychee shells must be washed clean, the stems and any remaining pulp removed, and then rinsed with clean water."
He spoke while simultaneously making gestures.
"After washing, let it air dry. I don't mean to sun-dry it, just let it air dry roughly."
"The shells need to be kept fresh, otherwise the finished product may have a slightly rotten smell."
"Of course, if anyone shares the same 'deep love for the smell of decay' as this person in the comments, they can give it a try."
A storm is brewing: Hahahaha, congratulations on being tagged!
Zheng Ge, my man: Congratulations!
Below is a bunch of congratulations
I have a deep love for the smell of decay: I...
Shen Beian coughed lightly twice and continued, "Then put the lychee shells in a container, add rice wine or white wine, seal it for two days. Try not to exceed 20 degrees. Rice wine has a sweet aroma, while white wine has a delicate fragrance, so use whichever you prefer."
Of course, if you'd like to try something different using wine or other fruit wines, you can give it a shot; as for the aroma, I'm not sure.
Then, setting aside the vessel he had just made, he took out another porcelain bottle.
"I soaked these in low-alcohol liquor a few days ago. After soaking them in the liquor, I poured the lychee shells into the pot along with the liquor."
Shen Bei'an used an earthenware pot. "Simmer it over a low flame until it's almost dry, then pour out the lychee shells and spread them out to air dry or sun dry. That's how you make lychee fragrance."
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