Chapter 28: The cub with a regular schedule

Wen Mingyuan was at a loss: "Fang Fang, stop crying."

"No, no!" Fang Fang seemed to be spoiled by the elders at home. She rolled on the ground and said, "I want to eat it!"

"It's really not possible." Wen Mingyuan is away from home all year round due to work and is not familiar with his younger brother.

[Help, this naughty kid is really annoying.]

[Can't Wen Mingyuan just comfort me?]

[Didn’t you see that our brother Yuan is already trying very hard to coax her? If you can do it, go ahead!]

[It's easy to talk while standing, what can our brother Yuan do if Fang Fangxiong is angry?]

"Fang Fang, listen to me..." Wen Mingyuan wanted to pull Fang Fang up from the ground.

"I don't want to listen! I don't want you!" Fang Fang pushed Wen Mingyuan's hand away, "Go away! I want my mommy! You bully me!"

[Isn’t Wen Mingyuan Fang Fang’s brother? Why does he look unfamiliar to me?]

[You are not familiar with him! Your whole family is not familiar with him!]

Forget it, who wants to watch a naughty kid crying? It's annoying! It's better to go and see Bai Xueling and her little princess Lili or Liu Ruotong and his son Xia Xia.

Lili is only five years old this year, and is at the age when she loves beauty and fun.

[Baby Lili, what are you doing? Be careful or your mom will find out and beat you!]

[Help! Isn’t this the lipstick that Lingjie likes the most? We have bought it several times at Big Eyes. As expected, they are mother and daughter, and they have the same preferences.]

[I have seen Lili's future...]

[It’s over, it’s over, Barbie Q. Another kid is going to cry.]

[Hahaha, all girls are like this. My daughter also loved to use my makeup when she was little.]

The five-year-old girl came to the door of her mother's room with ease, quietly opened the door and slipped into her mother's room.

She looked around with curious eyes until she found her target. She climbed onto the dressing chair. She picked up a lipstick and clumsily smeared it on her lips, drawing a crooked red circle.

Lili pouted: "No, you have to apply foundation first."

Then she took out a tissue and tried to wipe off her lipstick. But it was hard to wipe off the lipstick without makeup remover, and Lili's lips were all red. Lili didn't mind, she squeezed out the foundation and applied it on her face.

[She even knows her makeup routine!]

[Other people can put on makeup at the age of five, but when I was five, I was still playing in the mud.]

[Shame on you.jpg I’m a college student, how can I put on makeup?]

However, the child couldn't control the amount and applied too much at once, and couldn't spread it evenly, so a few spots on her face were particularly white. Then she put on lipstick again.

[Hahaha, sorry, that's really funny.]

[Hiss… Doesn’t anyone find it a little scary? The pale face and bloody lips… Sorry, I can’t continue, hahaha!]

Then, Lili picked up the eyeshadow brush and carefully swiped it twice in the eyeshadow palette, then swiped it randomly on her eyelids, making the colors as colorful as an overturned palette. She applied blush all over her face, like a ripe apple.

Finally, she did not forget to pick up the eyebrow pencil and draw thick black lines on her eyebrows, making them look like two little bugs lying on them.

Lili looked at herself in the mirror, not realizing how ugly she looked. Instead, she smiled happily.

[!!! Level 1 alert! Sister Ling is coming up!]

[It’s over! Lili is going to be spanked!]

"Lili, it's time for dinner..." Bai Xueling opened the door and saw Lili's painted face as soon as she looked out.

"Mom!" Lili smiled at Bai Xueling with her big teeth showing. She wanted to get off but was stopped by Bai Xueling.

"Wait!" Bai Xueling raised her hand, took out her cell phone and took a photo of her unlucky child, then said, "Did mommy ever tell you that cosmetics are bad for your skin?"

"Yes..." Lili said aggrievedly.

"You're still painting on your face. Come down, mom will take you to wash it." Bai Xueling took Lili's hand, "If you continue to paint, your face will be damaged."

[Oh, no fight!]

[No, no! This process is wrong! It’s not like this! Scream.jpg]

[He should have grabbed the cosmetics from her hand! He hit her butt twice! Then he dragged her to the bathroom to wash it off! Then he made her kneel on the floor and write a self-criticism! There was a loud noise.jpg]

[You guys understand so well, hahaha.]

[What a stable mother and daughter.]

[Liu Ruotong and his son are also in a very stable mood.]

As a stuntman, Liu Ruotong exercises every day, and his muscular body is very enviable. His son Xia Xia is no less. He exercises with his father every day. At the age of six, he is taller than his peers and is also nimble.

At this point, the two were washing the car outside. At first, they were washing the car, but then Xia Xia didn't hold it steady and accidentally splashed Liu Ruotong with water, and Liu Ruotong rushed towards Xia Xia with the water gun.

Xia Xia was not to be outdone. The two started playing with water guns, and it was very lively.

[Hey guys, these aren't father and son, they're enemies!]

[The son is the enemy of his father in his previous life (bushi)]

[I think it’s pretty good. Liu Ruotong didn’t say anything to Xia Xia. Instead, the two of them started to have fun and envy each other.]

[Che: Okay, you guys, I’m just a tool for you to play with water guns.]

"Ahem." Liu Ruotong's wife came out, "Old Liu, aren't you guys washing the car?"

Liu Ruotong and Xia Xia stood up straight at once: "Yes, yes, wash the car."

"Come back and take a shower after you're done." Liu Ruotong's wife instructed, "It's easy to catch a cold in the cool autumn."

"receive!"

"Yes, sir!"

Xie Luoshu's dinner was ready, and Xie Luoshu had also written the menu in advance.

The lotus root and pork ribs soup was served in a clay pot. The milky white soup was bubbling in the pot, and the steam was rising. The soft and glutinous lotus roots were warm in color and firm in texture, and became softer after stewing. The pork ribs were stewed in the soup to perfection, and the meat was tender and not dry. Each piece of pork ribs was covered with the mellow soup and exuded a rich meaty aroma.

Xie Luoshu likes to drink soup before meals, and it is also said on the Internet that drinking soup before meals is better for the stomach.

Sniffing the aroma of the soup, the freshness of lotus root and the mellowness of pork ribs blend perfectly. Taking a sip, the warm soup flows down the throat, instantly dispelling the coolness of autumn and bringing a full sense of happiness.

Then I took a bite of the lotus root, which was very fresh with its sweet taste. I could separate the meat from the bones of the spareribs with a light bite.

Xie Luoshu picked up a piece of chestnut stewed chicken that exuded an alluring aroma. The golden chicken showed an alluring texture after stewing. Each piece of chicken was full of soup, and the meat was tender and juicy. When you take a bite, the delicate taste blooms on the tip of your tongue, and the rich meaty aroma spreads in your mouth.

The chestnuts in the chestnut stewed chicken are more delicious than the chicken. After being stewed, the chestnuts become soft, glutinous and sweet. Just a sip will melt in your mouth, and the unique sweetness blends with the deliciousness of the chicken.

Chef Wang also added mushrooms to the chestnut stewed chicken, which enriched the flavor of the dish. The plump mushrooms fully absorbed the deliciousness of the chicken and the sweetness of the chestnuts, and their own mellow aroma was slowly released. Take a bite, the juice bursts in your mouth, and the rich flavor spreads instantly.

The beer duck exudes a unique charm. The brown-red duck pieces are evenly sized. After being stir-fried, the skin is slightly browned and exudes a strong meaty aroma. The mellow aroma of the wine and the deliciousness of the duck blend together, and the aroma is overflowing. The potatoes in the side dish are soft and tasty, absorbing the essence of the duck and beer. The duck is tender and juicy, with a mellow taste. The aroma of beer spreads in the mouth, bringing a unique refreshing feeling.

Autumn is a good season for eating duck meat. Yanyan, like Xie Luoshu, prefers the side dishes to the meat. After high temperature treatment, the alcohol in the beer has long evaporated. Chef Wang controlled the amount and added a little non-spicy colored pepper and slightly spicy green pepper.

Before he could remind her, Yanyan ate a small piece of green pepper without changing her expression, which was something Xie Luoshu had not expected.

[Zizi is quite good at eating spicy food. 】

Of course. Yanyan enjoyed the meal and the baby was amazing.

【Today's dishes are different from the previous ones. 】

Gu Yejin thought as he ate. Chef Wang's family didn't like strong flavors, so the dishes he made before were all light.

However, he quite likes today's dishes. They are very homely. After returning home from a business trip, eating these dishes warms him up from the inside out.

The vegetables were simply stir-fried with wild rice stem and shredded pork and mushrooms and celery.

The rice stem is tender and has a light fragrance. The pork shreds are thin and even, with a rosy color. After being stir-fried together, the rice stem absorbs the deliciousness of the pork shreds and becomes more refreshing. The crispness of the rice stem and the tenderness of the pork shreds are perfectly combined, with a rich and layered taste. The light salty and umami taste makes people linger. It is even more refreshing after eating chestnut stewed chicken and beer duck.

Stir-fried celery with mushrooms uses oyster mushrooms and shiitake mushrooms. Oyster mushroom slices are large and plump, while shiitake mushrooms are round and thick. They exude a unique mushroom aroma. Celery also has its own unique fragrance, which is comparable to mushrooms. When shuanggu and celery are stir-fried together, the aroma gradually blends. The freshness of oyster mushrooms, the mellowness of shiitake mushrooms and the freshness of celery are intertwined, and the taste is particularly rich. Mushrooms are tender and smooth, and celery is crisp.

After dinner, Xie Luoshu accompanied Yanyan to play with the Momentum Blocks. Gu Yejin went to work in the study. There was no camera in the study, so the program team focused on filming Yanyan and Xie Luoshu.

[Xie Luoshu's chef is really good at cooking. I'm drooling just thinking about it.]

[+1. Those who know it are kid variety shows, but those who don’t think it’s a food show.]

[Yan Yan is amazing. He has accomplished so much in just a short while.]

Yanyan is smart. Xie Luoshu has been playing with Yanyan with micro-blocks every day after dinner. Now he has finished playing with three blocks, all of which have many parts and are difficult.

Xie Luoshu has asked Butler Lin to place an order to buy various building blocks online. There are not only Lego but also many domestic affordable but good-looking and fun building block brands. There are even pop-up books and more.

Yanyan has a good sense of time. When the time comes, he puts away his things, brushes his teeth and washes his face, and falls asleep peacefully while listening to the stories his father tells him.

[The kid put his things away by himself! So good!]

[Yan Yan is such a good boy. That brat of mine won’t go to sleep unless I give him a beating!]

[Have a healthy schedule, baby. Good night, baby.]

[Don’t talk about other people. Every time I lie down in bed and plan to sleep later, I still can’t help playing with my phone until the early morning.]

[I was so embarrassed, and then I woke up the next day and said I must go to bed early tonight!]

[Who isn’t? Yet, I still play on my phone until midnight.]