The servant often went out to buy groceries with the kitchen staff. He calculated the price of the meat himself and put the counted copper coins on the meat stall.
Before leaving the meat stall, Ye Liangcheng gave the butcher a deep look. Very well, I will remember you. How dare you cheat my fourth brother by shortchanging him? You just wait.
After watching Tianxuan and the others walk away, the tall, thin man in charge of the market pointed at Tang Laowu and cursed, "You blind fool, you even dared to cheat the prefect's son. You better not drag me down with you and lose your job, or I'll never forgive you."
Tang Laowu originally wanted to find out who those two young masters were, but after hearing the tall, thin man's words, he was dumbfounded. What? The prefect's sons?
It's over, it's over. Even if I go back now and slaughter two pigs to apologize to the prefect, it won't work. Everyone in Jiaozhou knows that this prefect is honest and upright!
"Fourth brother, fourth brother, this butcher is dishonest. Why did you buy his meat? Aren't there other meat stalls?" Ye Liangcheng asked, puzzled, after catching up with his younger brother.
Tianxuan replied without turning her head, "The butcher is a scoundrel, but the pork on his stall is genuinely good meat."
He had just looked at several butcher stalls, and only this guy's stall had the middle ribs he wanted.
Yes, that's right. Tianxuan admitted that as his economic conditions improved and his cooking skills became better, he also became more and more picky when buying ingredients.
While culinary skills are important for the success of a dish, choosing the right ingredients can make the dish even more perfect.
All meat from a pig is called pork, but different parts of the pig will have completely different textures and flavors.
He wanted to show off his skills to his family, so of course he wanted to do it as perfectly as possible...
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