Su Liuer was right next to them and could hear the conversation between Bai Qingcha and the carpenter.
She couldn't help but be surprised at how good Bai Qingcha's memory was. She remembered the answers to the questions he had just asked her, and now she could answer the carpenter's questions fluently.
But after all, the carpenter is a professional, and the questions he asked later were what Bai Qingcha had not noticed just now, so he had to ask Su Liuer to answer them.
Su Liuer had a serious conversation with the carpenter and felt that the carpenter was not as intelligent as Old Jiangtou and was a bit rigid, but that was also a reflection of his serious attitude, which was a good thing. So even though he asked many detailed questions, she answered them one by one without any impatience.
This chat lasted almost half an hour.
As soon as the carpenter left, it was time for dinner.
The Bai family's father and son both admired and appreciated Su Liuer, and kept urging her to eat more during meals.
Su Liuer was not polite and ate quite a lot. She was indeed hungry after being busy all morning. Moreover, the dishes cooked by Mrs. Bai were really delicious. The roasted pig's trotters were accompanied by the fragrance of tea and were not greasy at all.
There is also this hand-shredded chicken. It looks ordinary, but it tastes delicious and has a lingering fragrance. It is full of tea aroma and is very refreshing and delicious.
"Madam Bai, I just wanted to ask you how to make roasted pig's trotters and hand-shredded chicken. I wonder if you'd be willing? I really like the taste and want to learn how to make it for my family."
Su Liu'er asked generously, and Madam Bai nodded immediately in response: "It's just a little trick. If you want to learn, Madam Su, I'll make it again after dinner and show you. I can't teach you, so just watch and learn."
"Okay, thank you for your help, ma'am." Su Liuer agreed with a smile. She felt that the Bai family was easy to get along with and it was really pleasant to do business with them.
Not only did I make a business, but I also got to learn two more dishes.
The meal is over.
Su Liuer followed Mrs. Bai to the kitchen, while Zhou Da stayed in the hall to chat with the Bai father and son.
While Mrs. Bai was eating, she asked the servants to prepare a pig's trotter and a chicken. They had already been cleaned and processed, so she could just roll up her sleeves and start cooking.
Su Liuer also rolled up her sleeves and said, "How about I do it myself? Madam, you can teach me how to do it. This way I can learn faster."
"That's fine." Mrs. Bai nodded in agreement.
Then she began to guide Su Liuer step by step. She was surprised that Su Liuer, a boss who was good at business, was also a good cook, no worse than her.
Hand-shredded chicken is relatively easy to make, but pig's trotters still need the final step of roasting.
There is no oven here, so the roasted pig's trotters are naturally roasted over an open fire. A pile of charcoal fire is made and a suitable iron rack is made to roast them on.
Su Liuer thought that this could be used for barbecue.
However, she had not yet heard of anyone here having eaten barbecued meat and vegetables, and this was the first time she had heard of roasted pig's trotters.
"Has Madam Bai ever tried roasting other ingredients? For example, meat, eggplant, etc."
Mrs. Bai shook her head in confusion and asked curiously, "It's OK to roast this meat, but how can you roast this eggplant over a fire? I've roasted sweet potatoes before, but my daughter loves sweet things, and roasted sweet potatoes are soft, sweet, and fragrant, and she really likes them."
Roasted sweet potatoes. Su Liuer remembered that once she was on a mission and was lying in ambush in a ravine on a snowy day. When she was eating compressed biscuits, she imagined the compressed biscuits were hot roasted sweet potatoes.
When I think about it now, I can still smell the sweet aroma of roasted sweet potatoes.
Su Liuer couldn't help but laugh and said, "I also like to eat roasted sweet potatoes. This eggplant is also delicious when roasted. If I have eggplant at home, I can try roasting it and let you taste my cooking skills."
Garlic eggplant is a must-order item when eating skewers!
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