"We have eggplants. Do you want bigger or smaller ones?" Mrs. Bai didn't think Su Liuer was weird at all. Instead, she cooperated very actively.
Su Liuer said, "We need a bigger one, and we need to prepare minced garlic. How about you just watch over the pig's trotters while I do it?"
"This is better. The eggplants are over there, you can see them when you walk over. The garlic is hanging on the wall." Mrs. Bai pointed to a large backpack in the corner of the kitchen.
Su Liuer stood up and took out two big, plump eggplants from the backpack.
The roasted eggplant tastes better when it has more flesh!
After washing the eggplants and setting them aside, Su Liuer first took a few cloves of garlic, smashed them with a kitchen knife, and then smashed them a few times. This way, the garlic would be easy to peel. If you have a microwave, it would be even easier to heat it in the microwave before peeling.
Now that we don’t have high-tech like microwave ovens, we can only peel garlic by roughly slapping it. Put the peeled garlic together, and then chop it with a kitchen knife, chop it hard until it is finely minced.
After preparing the minced garlic, Su Liuer took the eggplant back to the fire.
The pig's trotters are already smelling fragrant.
Bai Zhicheng asked a blacksmith to make this iron rack for Mrs. Bai to roast pig's trotters. Mrs. Bai said that originally, the roasted pig's trotters were skewered with bamboo sticks, but that required her to hold it up all the time. Bai Zhicheng was afraid that she would be too tired, so he designed the whole iron rack.
Su Liuer also ate a handful of old dog food for some unknown reason.
"Are we going to roast these eggplants directly like this? No need to cut them?" Mrs. Bai looked at Su Liuer who casually put two large eggplants on the iron rack, with a confused look on her face.
Su Liuer smiled and nodded, saying, "Of course it needs to be cut, but we have to find the right time to cut it. We have to roast it for a while first."
Mrs. Bai nodded, not quite understanding, while the two of them, one flipped the pig's trotter and the other flipped the big eggplant.
Seeing that the skin of the eggplant had been roasted to a yellow-brown color, Su Liuer took a smaller knife and pierced it with the tip of the knife. Then, she cut the eggplant vertically with a stroke, but she couldn't cut it completely, as the other side of the eggplant was still connected.
Cut the two large eggplants first, then put the chopped garlic on them and drizzle with a layer of oil.
After a while, the eggplant began to drip water, and the minced garlic on it began to emit a strong aroma.
"Mrs. Bai, is there anyone in your family who can eat spicy food?" She asked this question because she had just seen a can of chili oil on the stove.
Madam Bai nodded and said, "Qingcha and I can both eat it, but his father eats less."
"Then I'll make one spicy and one non-spicy." Su Liuer went to get chili oil and put some chili oil on the eggplants when they were almost roasted.
Soon the aroma in the backyard became richer.
Mrs. Bai swallowed her saliva and exclaimed, "It smells so good."
"It smells good, and it tastes even better." Su Liuer was quite satisfied with the roasted eggplant today, and she went to get a plate.
He skillfully took the eggplant head and pulled it hard, then pushed the plate forward and placed the whole eggplant on the plate.
There were two plates filled with two eggplants of different flavors. Su Liuer took the chopsticks first and picked up a piece of eggplant from the spicy eggplant for Mrs. Bai to taste.
"Madam Su, please eat first." Mrs. Bai felt embarrassed.
"I made it for you to try, so naturally Madam ate it first. It's a little hot, though, so please blow on it before you eat." Su Liuer held the chopsticks in her hand, with the fragrant eggplant flesh on them, and looked at Madam Bai with a gentle smile.
Mrs. Bai's face suddenly turned red and she felt her heart beating faster. Madam Su is not only a good person, but also very beautiful!
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