Li Man rejected Chen Xiaohui's offer, but Chen Xiaohui said, "Sixteen percent of the shares is too little and meaningless. If you don't want to lend me money, then go find someone else to borrow from."
Riemann thought about it and it made sense, so he borrowed 40,000 yuan from Gu Ya.
In addition to paying the transfer fee, you also have to pay the stall fee, which is fifteen hundred yuan a month, or eighteen thousand yuan a year. You also have to buy barbecue equipment and some miscellaneous items, which together cost tens of thousands of yuan.
In this way, Liman and Chen Xiaohui's barbecue stall was finally set up.
With this stall, Riemann felt that his life had a purpose.
On the opening day, Li Man called Huo Jiansheng and asked him to come and show his support.
She now truly considers Huo Jiansheng a friend.
Although the night market does not open until 5pm, the preliminary preparations are very tedious.
Early in the morning, Riemann and Chen Xiaohui went to the vegetable market to buy the freshest meat and vegetables.
The beef and mutton she bought were all fresh, and she would never pass duck meat off as beef.
Because she thinks customers are not fools. Once they find out the food is fake, they will never come back. Doing business is like being a person. You must be honest and trustworthy to survive in the long run.
Although it will be slow to build up reputation in the early stages, but with credibility, you will have more and more customers, and such customers have high stickiness. They will only recognize your company in the future and will also bring in new customers.
After coming back from shopping, Riemann first marinated the meat, then washed the vegetables and put them on bamboo skewers.
There are more than ten kinds of vegetables alone.
After skewering the vegetables, you have to skewer the marinated meats. There are more than ten kinds of meats, including chicken wings, bone-in meat, lamb chops, lamb, beef, pork belly, chicken legs, fresh shrimps, cuttlefish, duck intestines and so on.
The day passed in a busy manner. They took a break at noon, packed up in the afternoon, and set up the stall.
It’s inevitable to be busy and flustered on the first day of setting up the stall.
When there are too many people, Liman can't keep up with the grilling. For chicken wings and chicken legs, which are difficult to cook, other barbecue stalls fry them in oil first and then grill them, which is faster, but Liman thinks that frying first and then grilling is not as good as grilling directly, so she insists on grilling slowly with charcoal fire. It tastes good this way, but it's too slow. Customers can't wait and urge her. When customers urge her, Liman starts to get flustered.
An Xin also came to help. She helped to greet customers and collect money. Chen Xiaohui and Li Man were responsible for baking.
Huo Jiansheng arrived early. He mingled in the crowd and watched Li Man go from being flustered at the beginning to being at ease later. He admired her sincerely.
Although she was very busy, she always had a smile on her face.
That smile was very contagious. When people saw it, they would stop and take a look at what delicious food her stall had.
Huo Jiansheng looked at it for a while before walking over.
Li Man was very happy to see Huo Jiansheng. "You are here. Order whatever you want. I will treat you."
Huo Jiansheng smiled and said, "You're opening today, and I'm here to show my support. How can I let you treat me? Forget about today, I'll treat you another day."
Li Man chuckled and said, "Okay, thank you then. I'll grill whatever you want to eat. My food is absolutely fresh, so you can eat it with confidence."
Huo Jiansheng ordered almost everything, so Li Man asked, "Can you finish so many orders?"
Huo Jiansheng said, "I will take it back for my family to eat. Don't worry, I will definitely not waste any food."
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