It's not even four o'clock yet.
Erdan: "Nothing interesting. The grass isn't even thick. I just looked at the green willow trees by the river, the ducks swimming, and the peach trees with a few buds."
"Isn't this enough for you?" Su Qinghu said, and urged them to wash their hands. "Go wash your hands and come eat barbecue later."
Actually, we were planning to have hotpot in the evening, a family-style hotpot.
The meat dishes were lamb, pork, and chicken, and of course, the fish balls that my mother-in-law made. There was also a wide selection of vegetables, including cabbage, radish, tofu, bean curd sheets, mushrooms, bamboo shoots, and black fungus. The leafy greens were spinach and bok choy.
Just prepare some and don’t worry about not being able to finish it. After all, Dadan and Erdan are growing now and their appetites are increasing.
However, there was still some time before dinner, and she had nothing to do, so she cut some meat, prepared some tender cabbage hearts, added some mushrooms, and grilled them first.
There was nothing to do in the kitchen at the moment, and Ms. Meng thought that since she had nothing to do, she asked Su Qinghu if he wanted to make some egg dumplings.
"No need." Su Qinghu said as he put the roasted meat and vegetables on the plate, "It's just right now. Even if there are leftovers, there won't be too much. If we add something else, we won't be able to finish it."
Egg dumplings are something that fills your stomach and are no different from eating staple foods.
"If it's not enough, just cut up some potato slices and throw them in."
Su Qinghu said, using the small tender cabbage heart to wrap a piece of meat, and handed it to her mother-in-law, Ms. Meng, and said, "Try it."
After Ms. Meng opened her mouth to eat, she smiled and said to her, "After the oven arrives, we will bake bread and steamed buns, and then grill meat."
I also roast sweet potatoes, but after finding that my two children were not very interested, I roasted them less often.
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