The plastic basin couldn't hold such a big fish, so the grass carp jumped on the grass, swinging its tail, but it couldn't swing it back into the river. Instead, it was getting farther and farther away from the river.
"Mom, you watch here, I'll go out and get a big basin."
Shen Yunzhao went out quickly and came back with a particularly large red plastic basin, which was one meter and one half meter long, 30 centimeters wide and 25 centimeters high.
This plastic basin was bought by Zhou Xiuqin a long time ago to bathe Yunduo and her two children. It had never been used and had been gathering dust in the bathroom. Now it finally comes in handy.
It took a lot of effort for the two of them to catch the big grass carp that jumped out and put it into a large plastic basin.
After finishing the work, both of them were sweating.
Zhou Xiuqin was completely impressed by her daughter. Her fishing skills were amazing!
It’s not that the fish in the river are easy to catch, but that her daughter is amazing.
If she often goes online, she would probably have to say that Shen Yunzhao is the "Saint of Fishing".
…
"Such a big fish?!"
When Shen Fugui saw the two grass carps, his pupils dilated and he was completely stunned.
"These were all caught by your daughter!" Zhou Xiuqin looked very proud, as if the fish were caught by her.
"Awesome!" Shen Fugui gave Shen Yunzhao a thumbs up. He didn't expect that his daughter was so good at fishing and could catch such a big fish.
Shen Fugui has come into contact with many anglers. Most of them only catch one or two kilograms of fish, some catch three or five kilograms, and some even catch nothing.
Even so, those fishermen always show off how capable they are in front of him.
Compared to his daughter, these people are all scum!
“How do you eat this fish?”
"Just steam it!" Zhou Xiuqin only makes delicious steamed grass carp, so she won't mention anything else.
"Shaoyuan said he would come back to make fish head tofu soup." Shen Yunzhao interrupted. She had just taken a photo of the two big fish and sent it to Cheng Shaoyuan. Cheng Shaoyuan immediately said that he would come back to make fish head tofu soup.
The three of them discussed for a while and finally decided to make two dishes in the evening, one was fish head and tofu soup, and the other was steamed grass carp.
As for the remaining fish, I gave it to my sister Yunduo.
Cheng Shaoyuan came back 10 minutes earlier than usual and went into the kitchen as soon as he came back.
"Xiao Cheng, I have cleaned the fish." Zhou Xiuqin said.
"good."
Cheng Shaoyuan had already put on his apron and picked up a knife to start processing the grass carp weighing more than 20 kilograms.
The grass carp weighing more than 20 kilograms was too big, so Cheng Shaoyuan cut it into several pieces, leaving only one and putting the rest in the refrigerator.
Shen Yunzhao helped out beside him, "Do you think a grass carp this big will taste good?"
The older the animals get, the tougher their meat becomes and not very tasty.
Cheng Shaoyuan smiled and said, "You'll know later."
Take the pan, turn on the fire, pour in oil, let the oil moisten the pan, then put the fish head in and fry.
After frying for nearly two or three minutes, when the fish head no longer sticks to the pan, turn it over and continue frying the other side.
Add scallions and ginger in the middle and fry until both sides are golden brown. Pour in an appropriate amount of boiled water and bring to a boil over high heat. Pour in the tofu two minutes after the water boils.
Soon, a pot of fish head and tofu soup was cooked.
"Wow, this soup is so white!"
Shen Yunzhao exclaimed in praise, saying that the soup was milky white with a few green chopped green onions floating on top. The combination of white and green was perfect and very appetizing.
Shen Yunzhao couldn't wait to try it, but the fish soup was too hot and he couldn't eat it even if he wanted to.
Fortunately, Cheng Shaoyuan prepared the remaining dish soon.
"Let me try this fish soup first!"
Shen Fugui couldn't wait to get a bowl of soup and take a sip.
“Fresh, so fresh!”
Shen Fugui loves eating fish, especially fish soup. If we rank them by taste, today's fish soup is definitely the most delicious he has ever had in his life!
Zhou Xiuqin also praised, "There's no fishy smell at all! Xiao Cheng, your cooking skills have improved again."
Cheng Shaoyuan smiled. His cooking skills had not improved much. The main reason why it tasted delicious was that the grass carp came from the space and the water used was also the mountain spring water from the space.
Shen Yunzhao sighed as he drank, it turned out that the products from this space must be top quality!
After drinking the soup, she picked up a piece of white tofu.
The tofu I bought was tender tofu that absorbed the soup. It had the original flavor of tofu and the fragrance of fish. It was soft and tasty, and tasted particularly good.
Shen Yunzhao was amazed by the tofu after taking a bite, then he got half a bowl of rice, poured the fish soup over it, and got a few pieces of tofu.
As soon as you put it in your mouth, the aroma of rice, the freshness of fish soup, and the sweetness of tofu blend together, creating a rich and layered taste. It is so delicious that you want to swallow your tongue along with it.
Shen Yunzhao no longer had time to sigh and buried his head in eating.
After finishing a large bowl, Shen Yunzhao continued to get half a bowl of rice.
This time she didn't serve it with fish soup, but ate it with steamed grass carp.
The fish meat is tender and melts in your mouth, without any earthy smell of grass carp.
Shen Yunzhao was conquered after just one bite and continued eating.
"Today's grass carp has no bones!"
Suddenly, Shen Fugui sighed, breaking the silence in the restaurant.
“That’s true!”
Zhou Xiuqin responded.
"I pulled out the fish bones before!" Shen Yunzhao fed Yaoyao a mouthful of rice and continued, "This grass carp is very big, and the fish bones are all big ones. There are almost no small bones. I pulled them all out."
Grass carp has many bones, some big and some small. After they had a baby, the fish they bought were those with few bones or whose bones were easy to remove, such as yellow croaker, sea bass, golden croaker, etc. Grass carp has almost been removed from their diet.
"It tastes better without bones! Otherwise, it would be so annoying to pick bones while eating. The key is that Yaoyao can eat it too."
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