Chapter 19 Mushroom soup with rice, a perfect match



"Have you eaten yet?"

When he heard that there was food to eat, Shen Fugui's eyes lit up. He rushed into the bathroom to wash his hands, and then went into the kitchen to help get the dishes.

"Oh, today's dishes are very rich!"

Shen Fugui was already sitting on the chair and picked up a piece of braised grass carp and put it into his mouth.

"Hiss, it's so hot!"

As soon as it entered his mouth, the high temperature of the fish burned his mouth.

Zhou Xiuqin was amused and helpless, "Greedy ghost! Can't you wait a while before eating?"

"Can't wait! The braised fish must be eaten while it's hot!"

Although he was scalded, Shen Fugui was reluctant to spit out the fish.

The fried grass carp has a thin layer of slightly black fish skin on the top and golden fish meat underneath.

After high-temperature cooking, the aroma of protein is completely released, mixed with the aroma of seasonings such as onion, ginger, garlic, chili, etc., which makes people salivate.

The fish meat is crispy on the outside and tender on the inside without losing its flexibility. It has a fine texture and is free of small bones. The large bones are easy to pick out and do not affect the eating quality at all.

Shen Fugui had quickly finished a whole bowl of grass carp meat with rice.

"Eat slowly! You're starving like a ghost!"

Zhou Xiuqin reminded with concern.

Shen Fugui poured another bowl of rice and laughed, "This grass carp is still delicious when braised!"

Zhou Xiuqin rolled her eyes. "Who said yesterday that grass carp is only delicious when steamed?"

"Really? No one said that, right?" Shen Fugui touched his nose and looked around, but he didn't dare to look at Zhou Xiuqin again.

Shen Yunzhao was laughing secretly beside her. When Yaoyao saw her mother laughing, she laughed too.

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