Chapter 64 Set Meal



There are already more than 200 people in the live broadcast room, and more people are constantly entering.

Yang Lili looked at the number of people, her eyes narrowed, and she was extremely happy.

When she was live streaming before, the number of people in the live broadcast room was pitifully small, sometimes dozens, but most of the time it was only in the single digits.

In recent times, the number of people in the live broadcast room has increased due to the popularity of the platform.

After a while, Yang Lili's father, mother and brother entered the box.

As soon as she walked in, Yang's mother started to nag her. "It's just lunch, why did you order such an expensive set meal? You have money but nowhere to spend it?"

Yang's father echoed, "Exactly. You don't even make 6,000 yuan a month, and you don't feel guilty eating something so expensive? You don't understand thriftiness at all. There are four of us eating 18 dishes, how can we finish them all?"

Younger Yang sat down next to Yang Lili and asked in a low voice, "Sister, what dishes are included in this set meal? Do you know?"

Yang Lili looked at the camera, feeling extremely embarrassed.

Netizens were amused when they heard what the three members of the Yang family said.

"Hahahaha, these words sound like what my parents and my younger brother would say."

"My parents are also very frugal. If I buy something a little expensive, they will scold me. Oh, it's so annoying."

"You're a foodie, right? Hahahaha, you asked what the dishes were as soon as you walked in. It's hilarious."

Yang Lili breathed a sigh of relief after seeing the comments. Just as she was about to speak, Yang Xiaodi exclaimed, "Sister, you're live streaming! Why didn't you tell me earlier? I didn't comb my hair before going out today, and it looks so ugly."

Upon hearing this, Yang's father and mother immediately shut their mouths.

Yang Lili said angrily, "I reminded you before that I was going to live broadcast my meal, but you didn't pay attention."

Little Brother Yang stuck out his tongue, didn't dare to speak anymore, and didn't dare to move forward.

The comments section was even more cheerful, "Brother, let us see your hairstyle!"

"How ugly is your brother's hairstyle? His sister is so beautiful, his brother should be very handsome."

Yang Lili also signaled Yang Xiaodi to come over and show his face, but Yang Xiaodi was unwilling to do so.

Yang Lili had to give up, and the fans in the live broadcast room felt a little disappointed that they didn't see Yang's ugly hairstyle.

After a while, the waiter came in with a plate of fruit.

"Yangmei! Sister, this is the bayberry you bought before!"

When little brother Yang saw the bayberry, he couldn't help but shout loudly. He was very familiar with this bayberry. Wasn't it the one his sister bought some time ago?

His sister hid it like a treasure. He secretly ate one and was conquered by the taste.

It’s so delicious!

Unfortunately, there was no more after I finished eating it.

"It's true! It's delicious." Yang's father and mother have also eaten it and still remember it vividly.

The three of them each took one and started eating.

Yang Lili also took one, resisting the urge to eat it, and brought the bayberry to the front of the live broadcast room. "This bayberry is super delicious, very juicy and sweet. I must eat it if I have the chance."

After she finished speaking, she started eating bayberries live.

In order to achieve a good live broadcast effect, she ate slowly, and when she wanted more food, the plate was empty.

Younger Yang chuckled and said, "Sister, eat faster. We won't leave any food for you."

Yang Lili even had the urge to slap Yang Xiaodi.

The livestream got more and more comments, like, "Yangmei again! But I really love watching the host eat Yangmei!"

[How delicious is that bayberry? The anchor ate it at least 4 times during the live broadcast.]

[Host, you should just call me "Yangmei Sister" and eat bayberries every time you go live.]

Yang Lili looked at the comments and said, "That's because you haven't tasted this kind of bayberry, so you don't know how delicious it is. Once you try it, you'll find that there is no fruit in the world that tastes better than this."

The comment section is even more lively.

[That's too much! It's just bayberry. How delicious can it be?]

[The host likes to eat bayberry, identification completed.]

[Where can you find bayberry that tastes better than mango? ]

【No durian is the eternal god! 】

[I, Mangosteen, refuse to give in! Mangosteen is the king of fruits! ]

The comments in the live broadcast room suddenly went awry, and Yang Lili was speechless.

At this time, the waiter brought three cold dishes, and then very expensive foods such as bird's nest, king crab, lobster, grouper, cordyceps stew, etc.

Yang Lili enjoyed the special dishes of Xingguang Restaurant, including various mushrooms, stewed hen with red mushrooms, stir-fried mixed mushrooms, chicken mushroom soup, etc.

By this time the dishes were almost ready.

Yang Lili adjusted her phone and said, "The waiter just said there are still two dishes to be served. I'm looking forward to it."

As soon as he finished speaking, the waiter pushed the door open and came in.

"Hello, these are the last two dishes, steamed crucian carp and stir-fried vegetables."

The fans were speechless as they heard the sound but didn’t see the picture.

"Is steamed crucian carp also considered a major dish? I looked at the crucian carp in the kitchen and fell into deep thought."

"This restaurant is unreliable. What's a crucian carp? And the price is so high."

"6666, haha, do you regret it?"

Yang Lili had no time to read the comments section because she was shocked by the crucian carp on the table!

A particularly large, long plate, on which was placed a large crucian carp weighing at least 3 kilograms!

She had never seen such a big crucian carp in her life!

Yang's father, mother, and younger brother were all shocked and even forgot to use chopsticks to pick up the food.

It took Yang Lili a while to react and adjust the lens to point the camera at the crucian carp.

[What the hell is going on, host? What's the point of showing us a fish? Holy shit, such a big crucian carp!]

[Carp, that's a carp! It looks like it weighs at least 5 jin (15 pounds) in the camera!]

Did Xingguang Restaurant mess up the crucian carp? They had over 10 jin crucian carp before, and now they have another 4 or 5 jin. How did they get them? It's so hard to buy a crucian carp that weighs over 2 jin. It's impossible to buy one at all.

[No wonder this dish costs 6666. Look at the ingredients, they're all good stuff, it's really not expensive. The restaurant owner is really honest!]

After putting the dishes away, the waiter did not leave immediately, but stood aside and explained with a smile.

"Dear guests, let me introduce this steamed crucian carp to you."

"This is a 3.8-pound wild crucian carp... Crucian carp has very high nutritional value and can warm the spleen and stomach and reduce swelling. It can be used to treat symptoms such as loss of appetite, indigestion, and uterine prolapse caused by spleen and stomach deficiency."

After the waiter finished his introduction, he left so as not to disturb the four members of the Yang family from eating.

As soon as the waiter left, the four members of the Yang family started picking up the fish and started eating.

"Mmm, the fish is so tender!"

As soon as she took the first bite, Yang Lili exclaimed.

The fish is steamed without much seasoning, which does not cover up the taste of the fish itself, but makes the taste of the fish more prominent.

The fish is fresh and tender, melting in your mouth.

Chewing the chewy fish meat, Yang Lili wished she could swallow her tongue as well.

So delicious!

Fortunately, she did not forget that she was still broadcasting live. After swallowing the meat, Yang Lili spoke.

"This fish is so delicious! It's the best crucian carp I've ever eaten!"

"There aren't a lot of thorns, they're all relatively large and easy to pick out."

"I feel like there's a real difference between wild and farmed fish. How should I put it? The taste is so different."

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