However, Mu Wanqing had not made this dish many times. After all, a few days ago, Liu Feng went out to the mountains to check on the mine and accidentally discovered bamboo shoots, which led to the creation of this dish.
"This dish was invented by my husband. It's called Shuizhu Roupian (Shui Zhu Roupian). It has a strong flavor and is very spicy."
Because of the peppers that Liu Lang's tribe had previously tributed, there are still a lot of peppers in the warehouse. After having the peppers, Liu Feng likes to eat boiled pork slices very much.
So they eat it every few days. The women in the family can all cook it, and it is also their best dish.
"Also, this cold dish tastes rather strange, and I'm not sure if the two adults can get used to it."
"This is pepper preserved egg, which was also invented by the master. We couldn't get used to it at first, but now it's good."
“We all love to eat.”
Liu Yan saw that Mu Wanqing forgot to say the name of the dish, so she added it and introduced it again in detail.
Her favorite food is the chili preserved egg, but because the preserved egg was made by Liu Feng himself at the beginning of winter, there were not many eggs at that time, so the number of preserved eggs was also small.
Liu Yan had only eaten it three or five times in total, and there were only a few preserved eggs left. Now they were all here, and she was drooling at the sight of them.
"This soup is just ordinary tofu soup, but it's seasoned with broth from an old chicken. It's quite good, but it can't compare to the delicacies from the mountains and seas in the capital."
"Oh, by the way, there's another dish. My husband said it's beggar's chicken. It will be ready in a little while. It should be made with tree leaves or lotus leaves for the best effect, but we don't have those right now, so we used oil paper."
"My two lords, please make do with what you have."
"Of course, the taste is definitely not as good as the leaves, but there's nothing we can do about it."
Mu Wanqing nervously and shyly introduced all the dishes, and as she spoke, she couldn't help but become more talkative.
Continue read on readnovelmtl.com
