When the two returned to the kitchen one after the other, Lu Yuzhi was stir-frying crayfish.
After finishing, Lu Yuzhi carried a plate of crayfish to the dining table, sat down, and served Li Peiyu the food.
Wang Boyang and Gu Yan gathered around the stove and began preparing garlic crayfish.
Wang Boyang said, "Peel the garlic."
"Okay," Gu Yan obediently peeled the garlic.
Actually, peeling garlic is quite laborious. Gu Yan spent a long time peeling it.
Wang Boyang took a kitchen knife and smashed the garlic cloves one by one with a snap, then chopped them and set them aside.
Then, with his injured finger twitching, he heated oil in a wok, fried the lobsters, scooped them out, added minced garlic, then added more lobsters, seasoned them, and tossed them in the wok to stir-fry. The sizzling sound filled the air with the aroma of garlic.
Gu Yan watched the whole process from the side, lending a hand. The moment the food was taken out of the pot, his mouth was practically watering.
Gu Yan picked up the plate and carefully walked to the dining table, placing it down steadily.
Li Peiyu looked at the garlic crayfish placed on the table and exclaimed, "It smells so good! I never knew you had this skill, Wang Boyang."
Wang Boyang said with a smile, "Take a few to try, Mr. Li."
Lu Yuzhi unceremoniously took a few, peeled them, and fed them to Li Peiyu. Li Peiyu couldn't help but exclaim, "President Wang, you're truly a woman who can grace the hall and cook in the kitchen. Any girl who marries you is so lucky."
Gu Yan lowered his head and smiled, pursing his lips.
After Li Peiyu finished speaking, Lu Yuzhi held the water glass to her lips, and she took a big sip through the straw. While enjoying the drink, she didn't forget to praise her husband, providing him with emotional support, "The lobster you made is even tastier, and your water is sweet too."
Lu Yu chuckled, knowing full well that she was just teasing him, but he still felt happy listening to it.
Gu Yan looked disgusted upon hearing this. "That's disgusting." He then looked at his father, who was completely fooled by her sweet talk, and was angry at his father's lack of self-control. "Dad, you're just being fooled by her sweet words."
Lu Yuzhi remained calm, peeling shrimp without stopping, and replied leisurely, "I'm happy when my wife coaxes me. You're the same way when your wife coaxes you."
Li Peiyu glared at Gu Yan, "What's wrong? What are you disgusted about? Are you pregnant?"
Gu Yan instinctively wanted to retort, "You're the one who's pregnant," but before he could finish speaking, he realized that she really was pregnant.
Li Peiyu persisted, relentlessly asking, "Whose child are you carrying?"
Wang Boyang scoffed.
Gu Yan's face suddenly turned red, all the way to his ears. He stopped talking, sat down, put on gloves, peeled one, and praised it, "This is the best crayfish I've ever eaten in my life."
Another one was peeled and fed to Wang Boyang, who was startled and scared half to death.
"Your hand is injured, so I'll reluctantly serve you this once," Gu Yan said lazily.
Wang Boyang saw that Lu Yuzhi and Li Peiyu's expressions hadn't changed before he bit down and swallowed.
Then Gu Yan openly and confidently fed himself one, then fed Wang Boyang one, and so on.
Looking at the two interacting amicably, Li Peiyu narrowed his eyes and said, "These two are quite ambiguous."
The two of them stopped at the same time.
Gu Yan paused for a moment and said, "Li Peiyu, just eat yours. Your imagination is richer than the shit in a latrine."
Li Peiyu got excited; she had no reason to lose an argument. "No matter how rich my imagination is, it can't match your mouth. You spew out all sorts of foul language."
"Your words are superior; I, this young master, am ashamed to admit my inferiority."
"Your words are truly unparalleled; I can only look up to them in awe."
Lu Yuzhi frowned, his head aching from their bickering. "Alright, you two, shut up."
The two then stopped arguing.
Lu Yuzhi peeled a crayfish and fed it to Li Peiyu. Gu Yan, not to be outdone, also peeled one and fed it to Wang Boyang.
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