Jiang Li looked at Mu Jingxun with a hint of admiration in his eyes.
It's really amazing for a grown man to know these things.
Mu Jingxun is good-looking, a nice person, and he can do all these things. Isn't he a perfect husband and wife?
Jiang Li felt that if she was looking for a partner or a husband in the future, she would have to find someone like Mu Jingxun.
Ahem, I’ve gone off topic.
Mu Jingxun also felt his cheeks getting hot because of Jiang Li's stare.
Jiang Li came back to his senses and said to Mu Jingxun with a smile, "Mu Zhiqing, I didn't expect you to have this ability. Please make me a scarf in winter. I haven't bought one yet."
Mu Jingxun also agreed with a smile.
When Jiang Li smiled at him, Mu Jingxun felt his heart skip a beat.
Jiang Li is good-looking to begin with, and looks even better when she smiles.
Now Mu Jingxun is more certain that the revolutionary partner he wants is someone like Jiang Li.
After saying this, Jiang Li and Mu Jingxun went back to the house.
Mu Jingxun continued to process the hare.
After skinning the rabbit, you have to clean out its internal organs.
Zirong was also not idle, busy washing rice and cleaning vegetables.
When Zirong saw Mu Jingxun cleaning the hare, he smiled and couldn't help but approach him and asked, "Brother Xun, what happened to you? Why do you look so happy?"
Mu Jingxun was not willing to tell Zirong the real reason, "I'm happy, I'm willing, what's wrong?"
However, Zirong felt that something was wrong with Mu Jingxun.
Why does he feel that his brother Xun is in heat?
But he didn't dare to say it, for fear that he would be beaten by Brother Xun if he did.
After Mu Jingxun and Qi Zirong washed and cooked the vegetables and rabbit meat, Jiang Li began to cook.
Jiang Li marinated two plump rabbits first, then skewered them on a wooden stick and roasted them over the fire.
When roasting the rabbit meat, Jiang Li asked Mu Jingxun and Yu Zirong to keep an eye on the heat. They needed to turn the rabbit meat over constantly to prevent it from being burnt.
Jiang Li went to make a dish of hand-smashed cucumber, and it would be enough to eat with so much rabbit meat.
If you eat meat without garlic, the flavor will be half gone, so Jiang Li peeled some extra garlic cloves.
After the rabbit meat was roasted for a while, Jiang Li brushed a layer of honey on it.
Fortunately, Mu Jingxun and Zirong both come from well-off families, otherwise, seeing Jiang Li brushing honey on rabbit meat, they would definitely say that she was such a spendthrift.
When both sides of the rabbit meat are golden brown, it is almost ready to eat.
When Mu Jingxun and Yu Zirong were in charge of roasting the rabbit meat, they were tempted by the aroma wafting from it.
Seeing that the food had been roasted for a long time, Mu Jingxun couldn't wait to ask Jiang Li, "Sister Li, how is it roasted?
Can’t I eat it now? ”
Jiang Li took a look at the roasted rabbit meat and said, "It's almost ready to eat."
Seeing that he could eat it, Zirong immediately became excited.
Two roast rabbits were served on the table.
Jiang Li took out a dagger and everyone cut the rabbit meat into small pieces when eating it later.
Jiang Li also specially prepared some dipping sauce. He cut a piece of rabbit meat, dipped it in the dipping sauce, wrapped it with lettuce, and then chopped a piece of garlic. The taste was amazing.
Mu Jingxun and Zirong felt that the taste of the rabbit meat was already so good that they could not stop praising it.
I'll follow Jiang Li's example and eat it wrapped in lettuce and topped with garlic. It tastes even better.
Jiang Li couldn't eat much, but Mu Jingxun and Yu Zirong were both big eaters, and the two roasted rabbits were eaten up in the end.
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