"Hmm!" The farmhand's eyes widened suddenly, then he squinted, shaking his head with a look of rapture.
They couldn't even bear to continue chewing and swallowing.
Seeing this, the others couldn't help but reach for the meat as well.
Then came a series of muffled sounds.
Liu Dashan only knew that the food made with these ingredients would definitely be delicious, but he never expected it to be this delicious.
I don't know his own cooking skills at all.
Now, after taking a bite, he almost began to doubt whether he had actually made it.
Different ingredients can make such a big difference.
Even the food tasted a hundred times better than usual.
The fried rice he made tonight was egg fried rice. The rice grains were crystal clear and plump, coated with golden egg yolk, and glistening with oil, making it incredibly delicious.
"What are you doing? Be careful not to tip the table over!"
He was still savoring the moment when he heard his wife exclaim in surprise.
When I opened my eyes, I saw several animals already fighting over the vegetables.
It looked like a demon feasting.
Startled, he forgot all about savoring the food and immediately joined the frenzy to grab it.
Yun Zhiyi was also very satisfied with dinner.
Liu Dashan was indeed very dedicated; he used only a few ingredients, but prepared different dishes for her every meal.
The fish soup, in particular, was to her liking tonight.
She was unaware that a fight had almost broken out in the kitchen over a meal.
The next day, Yun Zhiyi got up very early.
The restaurant is newly opened today, so she has to go there in person.
She had Qingkong call over a few farmhands to load the baskets of bean sprouts that had sprouted in the yard the night before onto a cart, and then she drove off leisurely in the carriage.
After she left, Qingkong found Liu Dashan, who went into the warehouse and carried away several sacks.
The sack was full of seeds, including vegetable and fruit seeds.
Currently, the vegetables selected are basically seasonal vegetables that exist in this world.
There are Chinese cabbage, radish, cucumber, eggplant, celery, leeks, loofah, scallions, and garlic.
It will be mainly used to supply the restaurant in the future.
For fruit, I chose strawberries and watermelon.
Planting them at this time is perfect; they'll be ready to eat around June or July.
Yun Zhiyi also compiled a booklet for him.
It explains how to plant and care for each type of fruit and vegetable.
She released the spirit fields last night, and as long as these people are careful, there shouldn't be any problems.
The only problem is that things will be quite busy later on.
Because you might have to be busy catching insects, chasing away rats, and catching birds every day.
Spiritual food is extremely attractive to ordinary animals, even in the ordinary world today.
There were no protective measures available in the village, so they had to rely on manpower.
At this point, they had no idea what they would suffer later. After receiving the seeds, they began to work hard.
I hope that one day I can gain my employer's approval again and get another meal as a reward.
After eating yesterday's meal, I find all other food tasteless now.
When Yun Zhiyi arrived at the restaurant in her carriage, a group of people were already waiting outside.
Except for Lu Jingyi, the rest of the staff are the original cast and crew from the restaurant.
They've been on tenterhooks these past few days, fearing their employer is trying to scam them.
What if the restaurant really closes down?
They've even run out of their monthly allowance.
Many people were also scolded and nagged by their families for a long time, saying that they shouldn't have taken the risk.
If you can get an extra month's salary, just take it and leave. Why stay? How stupid!
Now that the restaurant is closed, it's a complete disaster.
When I went out to inquire, I heard all sorts of different stories.
But the most common rumor is that Hui Fung Restaurant is going to be sold.
They were increasingly alarmed as they listened, and for the past three days they had tossed and turned, barely getting a good night's sleep.
Therefore, this morning, before dawn, everyone couldn't help but come to the restaurant entrance to wait.
At first, they were quite apprehensive.
Then a man who claimed to be the new manager of the restaurant arrived.
Knowing that the owner really intended to continue running the restaurant, I felt a little more at ease.
The anxiety that had been building up finally subsided when Yun Zhiyi arrived in her carriage.
Great! The boss really came!
"Why is everyone here so early?"
Yun Zhiyi jumped off the carriage.
"Perfect timing, come lend a hand and help carry these things inside."
Today she was driving a handcart, which had more than a dozen baskets of bean sprouts on it, all covered with tarpaulins.
Upon hearing this, everyone rushed over to greet and pay their respects, and then hurried over to unpack the cloth and move things.
Yun Zhiyi smiled at the only two people who hadn't moved.
"Mr. Lu, Chef Li, you should already know each other, right?"
Lu Jingyi looked at her with a smile, "Chef Li's cooking skills are superb and her reputation is renowned. I have heard of her long ago."
Li Kui was clearly not good at socializing; he moved his mouth with a straight face.
In the end, I could only manage to squeeze out one word: "Hmm."
Yun Zhiyi chuckled, took out her key, and went to open the door.
Suddenly, she turned and called over two men.
"Xiao Chen, Xiao Li, go to Chaoyang Woodworking Shop to pick up the new signboard."
He then took out the form and handed it to them.
The two people were unloading two baskets of bean sprouts when they heard this, so they quickly ran over, grabbed the order form, and ran off happily.
The owner has even prepared a new signboard; he certainly doesn't intend to sell the restaurant.
Li Kui, who had been keeping a straight face, suddenly brightened up when he saw the bean sprouts on the ground. He walked over quickly, grabbed a few, and started looking at them.
He even grabbed one and took a bite, then his tiger eyes widened as he looked at Yun Zhiyi with surprise.
Yun Zhiyi had already unlocked the copper lock, pushed open the door, and walked in.
Lu Jingyi's gaze was also drawn to the bean sprouts.
He had seen many fine things, but this was the first time he had ever seen gold-inlaid jade of such high quality.
He couldn't help but turn his head to look at Yun Zhiyi, a hint of curiosity flashing in his eyes, before stepping into the restaurant as well.
But when he walked into the restaurant and looked up at the scene inside, he was shocked.
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