Xu Baofu, still thinking himself clever, immediately stood up as he had prepared, shirtless and rudely asking, "Who are you? What do you want?"
The ringleader immediately chimed in, "What are you doing? Do you know who you're sleeping with? That's my wife!"
Xu Baofu immediately spat, "Bullshit! You dog, you think you can eat swan meat? My woman is the daughter of a noble family!"
Once released, Wenwan seized the opportunity, pulling the blanket over her body and covering her head.
She planned to wait until Xu Baofu drove the people away before finding a chance to escape, since no one knew who she was anyway.
Upon hearing this, I was so angry that I vomited blood.
I could still faintly hear it.
"What do you mean, 'the daughter of a noble family'? Don't try to fool me."
"Why would I fool you? This is the legitimate daughter of the Marquis of Anyuan. She's not even married yet, how can she be your wife?"
She couldn't catch her breath, and with the aphrodisiac taking effect in her body, the impact became even more intense.
Under the combined pressure, everything went black, and he fainted from anger.
At that moment, Yun Zhiyi, who was chopping vegetables for a customer, suddenly chuckled, which immediately drew puzzled looks from several customers.
The old woman asked curiously, "Shopkeeper Yun, what are you laughing at? Is there a problem?"
Yun Zhiyi smiled and said, "No, I just suddenly thought of something funny. This is your dish."
"Alright," several elderly women reached out and took their portions of cabbage.
Yun Zhiyi took another cabbage and cut it in half.
The vegetable shop has been open for half a month and has already made a name for itself.
Although it hasn't spread widely yet, it already has a considerable number of loyal customers.
The quantity of vegetables in her shop has now increased several times over.
Eat 50 heads of cabbage, 50 radishes, and 20 cucumbers every day.
The best-selling item was cabbage, simply because it was available in large quantities and was more affordable.
Next comes radish, and then cucumber.
A new type of green eggplant was added today, but so far only the owner of the fried noodle stall bought one to test the waters.
(Stir-fry green eggplant with pork belly, then mash it and mix it with rice—a supremely delicious dish.)
The owner of the fried noodle stall has been making a fortune lately thanks to her dishes.
Now the business has not only doubled in size, but we've also brought our son and daughter-in-law over to help us.
Although it's still stir-fried noodles, the variety of options has increased.
Shredded cucumber, shredded cabbage, and shredded radish are all available for guests to choose from.
Different dishes have different prices.
Almost every day, I would come to her to buy a cabbage, two radishes, and four cucumbers.
Of course, some people saw that they were making money and got envious, so they followed suit and started buying groceries and cooking.
However, starting a food business is not something that can be done casually.
The reason why the fried noodle stall owner was able to succeed was not only because Yun Zhiyi's dishes enhanced the flavor, but also because he himself was a good cook.
The noodles, in particular, are very chewy, and Yun Zhiyi loves to eat them.
Sometimes when I'm too lazy to cook, I'll just buy a bowl of fried noodles from a street vendor.
After going back and forth, the two sides became quite familiar with each other.
The others didn't have the skill, and even with vegetables to enhance the flavor, their products were still mediocre, so business was naturally bad.
In addition, the high price of vegetables made it impossible to reduce costs, and most people were used to patronizing fried noodle stalls, so naturally, they couldn't make much money.
Therefore, the trend of following the crowd gradually faded away after a few days.
However, some clever people buy vegetables, set up stalls, and sell them in other bustling markets, which allows them to earn a little money.
Some people saw this and started to imitate it.
As long as you don't do a terrible job, you can basically reap the initial benefits in the early stages.
This led to an increase in sales at Yunjian Vegetable Shop, with most of the customers being vendors.
With the increasing number of vendors, some customers sometimes can't even buy anything when they come.
There were even cases of people trying to resell at high prices, but their attempts were unsuccessful.
In addition, some small restaurants that learned about this also wanted to make purchases.
She simply introduced a new rule: from now on, each person can only purchase one item of each type.
At first, many vendors were dissatisfied with this.
But Yun Zhiyi remained unmoved, and no matter how they tried to persuade her, she wouldn't change, so they had no choice but to give up.
Fortunately, each person received one item, and by bringing along a few family members to make up the numbers, it was enough for their stall to operate for a day.
Once you get to a restaurant, there's nothing you can do.
However, most of the restaurants here are small and lack connections, so they can't use their influence to bully others.
At first, when he couldn't reason with her, he even tried to follow her to find out where the vegetables came from.
However, anyone who follows them will inexplicably faint halfway through.
Gradually, he stopped daring to follow.
In short, the atmosphere was relatively peaceful when the vegetables were only gaining popularity in a small circle.
Yun Zhiyi routinely came to the shop to chop vegetables every day and never felt bored.
She quite liked this down-to-earth, everyday environment.
Around noon, the owner of the fried noodle stall carefully brought over a bowl of noodles.
"Shopkeeper Yun, the braised eggplant noodles are ready. I'm bringing them to you. I don't know if they'll suit your taste."
The couple who run the fried noodle stall came to buy vegetables in the morning, and hesitated when they saw the new products.
I want to give it a try, but I don't know how to do it well.
Yun Zhiyi casually offered her suggestion, saying that the green eggplant could be stir-fried, mashed, and made into a sauce, which would also be delicious with dry noodles.
The fried noodle stall owner was somewhat tempted. One green eggplant weighed about three catties and cost 60 coins. The sauce he made should be enough for about thirty servings.
I wasn't sure if the customer would like this kind of noodle dish, so I just bought one to try.
Yun Zhiyi casually ordered a bowl and asked it to be delivered to her at noon.
She took an empty bowl and stepped forward.
The proprietress then took the bowl that was upside down, and immediately a rich aroma wafted out.
Yun Zhiyi glanced at it; although the appearance was so-so, it must smell quite good.
She used her chopsticks to scoop the noodles into her bowl and asked, "How much?"
The proprietress quickly waved her hand, "No need, no need. This idea was yours, so just consider it as us tasting it."
Yun Zhiyi smiled and didn't refuse, "Then thank you."
As she spoke, she stirred the noodles, picked one up and took a bite, then nodded to her.
"It's good, very delicious. The braised noodles have distinct flavors, are refreshing and go well with rice. I think they added meat fat to the tomato sauce."
Upon hearing this, the proprietress beamed with joy, "Yes, yes, yes, shopkeeper Yun is amazing! You can even taste the difference. You specially rendered lard, stir-fried it until fragrant, and then crushed it. There was no water added."
Mr. Chen, the shopkeeper next door, smelled the delicious aroma and overheard the two talking. He couldn't help but ask, "Sister Zhang, how much are your mixed noodles?"
The proprietress immediately said, "A bowl of vegetarian braised noodles is 10 coins, and 15 coins with meat."
Mr. Chen swallowed hard. "Then give me a bowl of vegetarian braised meat."
"Okay."
Mr. Xu, the owner of the grocery store, also came out and said, "Give me one too, I want to add shredded pork."
"Okay, no problem, I'll do it right away."
The proprietress happily carried the two empty bowls and trotted back to her stall.
Braised noodles are a new dish, and she was worried that they wouldn't sell. Every bowl she could sell was a good opportunity.
Yun Zhiyi carried the noodles into the shop, went to the storeroom, and took out a plate of cut fruit from her spatial storage.
I sat down at the table and started eating the braised noodles.
While I was eating, I suddenly heard a sentence.
"This is it, Yunjian Vegetable Shop. Look at those vegetables, I bought them here."
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