Xia Tian shook his head: "I also hope that after the PK, you can still say such confident words."
The place where the two of them were talking was right in front of Xie Jinglong.
Xie Jinglong was not busy at the moment. He looked at Xia Tian who was standing there and arguing with Executive Chef Liu Zhenxing, and looked at his girlfriend He Yunting with a confused look on his face.
"Yunting, what's going on? Why are Xia Tian and Meng Yun here too? Are they here to apply for a job as well?"
He Yunting came up to Xie Jinglong and told him the whole story in a low voice.
"What the hell, what did you say? Xia Tian is the one the boss mentioned who's here to challenge him?"
He Yunting nodded: "Yeah, do you think he is crazy?"
Xie Jinglong: "No, I think he is starving and wants to come here to work and eat for free."
Chef Liu seemed to be accustomed to Xia Tian's self-confidence, which bordered on arrogance. He smiled and said, "You decide what dish to cook and what ingredients to choose!"
Xia Tian shook his head: "No, I was the one who proposed PK, so logically speaking, the ingredients should be decided by you."
Chef Liu didn't refuse and said directly, "Then let's go with the most common dishes we have every day: chicken, duck, and fish!"
Xia Tian nodded: "No problem."
As soon as Chef Liu finished speaking, someone immediately brought the ingredients and placed them on two chopping boards.
Xia Tian didn't waste any time and started processing and preparing the ingredients immediately after getting them.
Chef Liu didn't start cooking right away. Instead, he turned around and called out, "Chef Wang, Chef Li, both of you come here."
When the two came closer, Chef Liu spoke, "One of you is good at cooking fish and the other is good at cooking duck, so this time, you two will each cook a dish!"
The two nodded at the same time: "Don't worry, Boss, we will definitely show our best skills to this kid what real cooking skills are."
They knew very well that although they were good at cooking fish and duck, there was still some gap between them and Liu Zhenxing.
The boss must not want to bully others too much, so he sent them here. Since the boss trusts them, he must not let the boss down.
Soon both sides finished cooking the first dish. Chef Wang made steamed fish, while Xia Tian made squirrel mandarin fish.
When looking at the plate of brightly colored and beautifully shaped squirrel mandarin fish in front of Xia Tian, even Chef Liu, who is always picky, couldn't help but secretly give a thumbs up in his heart.
Although he claimed that he was proficient in Sichuan, Hunan, Shandong and Guangdong cuisines, he actually knew in his heart that his strength in other cuisines was still weaker than that in Sichuan cuisine.
At least judging from the appearance of this dish, it is impossible for him to make it as perfect as in summer.
Xie Jinglong, who was standing aside and watching the excitement, couldn't help but admire when he saw the dishes in front of Xia Tian: "This kid has some skills. He can cook a state banquet dish right away."
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