Chapter 134: State Banquet Dish: Boiled Cabbage? This is clearly boiled cabbage!



Hearing everyone say this, Qiu Mengyun was completely speechless. She lowered her head in shame and didn't dare to look at anyone.

Xiatian was thick-skinned and acted as if nothing had happened, nodding and smiling at everyone.

After the audience in the live broadcast room saw this scene, the barrage of comments instantly went crazy.

: Holy shit! Why did you have to be so sudden? Without even a high-energy warning, you just go straight to the meat of the show?

: Damn! Can I watch this without paying? This, this, this, this is too exciting!

: No, it’s too sweet. I need to go to the hospital to get an insulin injection.

: Someone come, kill me and add a dish to liven up the atmosphere.

Ahhh! Teacher He is really tactless. I was enjoying the show, but his words ruined it all.

: Understand that, Mr. He has been single for many years after all. Seeing this scene, it is normal for him to lose his composure.

"Xia Tian, can you tell me how you feel now?" Seeing that Qiu Mengyun had turned into an ostrich without being teased, everyone turned their attention to Xia Tian again.

Xia Tian hesitated for a moment, then said with some sadness: "Feelings? What feelings can I have? I only know that my first kiss is gone."

The others were still silent, but Qiu Mengyun was irritated by Xia Tian's words. She was very dissatisfied with Xia Tian's tone. It was obvious that the guy had taken the advantage, but his attitude made it seem like he was at a disadvantage.

She said angrily, "Tsk! What's the big deal? It's like it's not everyone's first kiss."

He Yunting rolled her eyes at what they said and complained helplessly, "What are you two thinking? You're already grown up, and you still think it's an honor to have your first kiss? How can you have the nerve to bring up such an embarrassing thing?"

Xia Tian said nonchalantly, "It's okay. I completed the task at least four years ahead of her. If you want to talk about shame, then I have to be behind her."

Hearing Xia Tian say this, Qiu Mengyun no longer cared about being shy and said coquettishly, "Humph! What are you so proud of? At least I took the initiative to end my first kiss, and you were the one who was ended."

"Tsk tsk tsk! You two are quite talented. You were able to last a minute and a half on your first try."

"You don't understand, they're both professional singers, so of course their lung capacity is amazing."

The people who were watching the fun couldn't help but start teasing the two of them.

Qiu Mengyun glared at Xia Tian in embarrassment and anger, then turned her head away and stopped looking at him.

Xia Tian also felt a little uncomfortable being the center of attention, so he took the initiative to change the subject and said, "Stop chatting, let's try the dishes cooked by Teacher Wenxuan!"

"Although I only have a limited understanding of cooking, he seemed very professional when he was cooking and commenting on the dishes. I think his dishes will not disappoint us."

"Okay! Then let's try Wenxuan's cooking together. I believe he will bring us surprises." As soon as Xia Tian finished speaking, Xie Jinglong took over.

He had been thinking about Fang Wenxuan, who had just deliberately tried to embarrass him. Now that the opportunity had come, he certainly wouldn't let him go easily.

In particular, when he heard that Xia Tian was intentionally praising Fang Wenxuan, he immediately cooperated with the other party tacitly.

Fang Wenxuan didn't seem to understand the hidden meaning behind their words, and said smugly, "Thank you for your compliments. I've only studied with a famous chef for a while, so I'm still a little behind those truly established culinary masters."

Seeing how shameless he was, the others almost couldn't help laughing.

Are you really stupid or just pretending to be stupid? They are making fun of you, can't you hear it?

He actually thanked them in a serious manner, and even compared himself with those big names who have been famous in the culinary world for a long time. I'm afraid even their apprentices would not bother to accept him as an apprentice.

"Haha, I suggest that Xia Tian continue to take the lead this time. After all, we've all just witnessed his ability to review dishes."

Seeing that Fang Wenxuan was so unreliable, Chen Qingqing had no choice but to help him change the subject.

If she hadn't stood up in time and let those two people flatter Fang Wenxuan, who knows what he might have said. Don't let the show not be finished before you've offended a bunch of big names in the culinary world.

You know, the influence of the top chefs in society is much greater than that of these celebrities. If you really offend someone you can't afford to offend, you will probably often suffer inexplicable bad luck in the future.

Xia Tian didn't refuse and said with a smile: "Haha! Since you like to read my comments, I won't be polite."

He picked up the spoon on the table, scooped a spoonful of soup, blew it to his mouth, and then took a sip with his lips.

After tasting the soup, Xiatian picked up the chopsticks again, picked up a piece of vegetable leaf and started eating.

"How is it? Is my dish okay?" Fang Wenxuan asked impatiently as Xia Tian finished eating. His expression seemed to be saying, "Praise me, praise me!"

Xia Tian smiled faintly and uttered four words: "The dish lives up to its name."

"Hahaha! You're too kind. My level is actually still far from that of a real state banquet chef." In Fang Wenxuan's opinion, Xia Tian said this to praise himself for the authentic nature of the dish.

Xie Jinglong, who was standing by, heard some clues from Xia Tian's words, so he picked up a spoon, scooped a spoonful of soup and started tasting the dish.

After tasting it, he exchanged a glance with Xia Tian and then laughed, "Haha! Brother Xia Tian is truly an honest man. The dish really lives up to its name."

Seeing that the two of them were both acting mysterious, Qiu Mengyun said, "Why are you two keeping us in suspense? Why don't you just say it directly? I want to try this state banquet dish to see how good it is."

She also followed Xia Tian and Xie Jinglong's example and scooped a spoonful of soup to taste it first.

After drinking a spoonful of soup, Qiu Mengyun showed a strange expression on her face. Then, without saying a word, she scooped another spoonful and drank it.

After drinking the second spoonful, the expression on her face turned into realization.

Then he picked up another leaf and put it in his mouth. After chewing it twice, Qiu Mengyun couldn't help but complain, "No wonder you two didn't comment on anything and just said the dish lived up to its name. This has nothing to do with the state banquet dish, boiled cabbage. This is clearly just boiled cabbage."

After hearing Qiu Mengyun's comments, He Yunting and Chen Qingqing also picked up their cutlery and tasted the food.

The final conclusion was consistent with Qiu Mengyun's. This was the most common type of cabbage boiled in boiling water, and it was the kind that didn't even include salt.

As for the taste, it’s not that Xia Tian and Xie Jinglong didn’t comment on it, but it was really a bit hard to swallow, only slightly better than Qiu Mengyun’s dark cuisine.

Seeing Fang Wenxuan's constantly changing expression, Xia Tian continued with a smile, "Teacher Wenxuan, I wonder which famous teacher you learned this dish from? Why does it seem different from the boiled cabbage we're all familiar with?"

"Could it be that the teacher who taught you cooking is also a top master who created a new school like Mengyun?"

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