There's even a sharpening rod hanging next to it.
It can be seen that this boy takes good care of these knives.
The eucalyptus board is also wrapped with a piece of iron sheet, and there is a professional sink underneath, which is exactly the same as the restaurant's kitchen.
He didn't know how this guy did it.
It seems like the workload is not low.
"Well done~" Ren Yan looked at Li Cheng with praise.
Li Cheng leaned forward and said proudly: "That's~"
"I am a man who aspires to become a chef~"
After that, he looked at Ren Yan with great interest: "Teacher Ren, don't waste time, let's get started."
"Otherwise we won't have ice cream tomorrow~"
"good!"
Ren Yan rubbed his hands and agreed.
Then, under the gaze of Class 9 students and netizens, he took out the materials he had bought earlier.
Then he gave some of the fruit to the students.
"You can make juice from these according to what you like to eat."
The farm now has a juicer brought by Li Cheng, so he directly handed this step over to the students.
There were so many of them, and Ren Yan was too lazy to ask them one by one.
Soon, amid the chatter of the students, a series of juices were prepared by them.
During this time, Ren Yan had also found the kitchen utensils and materials he needed, and placed them all at his fingertips according to the categories.
Then he looked at the students in Class 9:
"The main ingredient of ice cream is cream, but it is not liquid cream, it needs to be whipped."
"As for sending them away, I don't recommend you to do it with bare hands, because you might have to wait until tomorrow."
“So, we have to use tools.”
As he spoke, Ren Yan took out an electric egg beater and turned it on.
He pointed at a basin of liquid cream and pressed the switch.
In an instant, the stirring stick began to rotate at a high frequency.
Ren Yan also took the egg beater and drew circles along the basin:
"Remember, the electric whisk must not be fixed in one position, otherwise the force will be uneven and the cream will not be whipped perfectly."
"You must treat everyone equally, just like me."
"As for what kind of cream should it be to be qualified?"
“There’s a very simple way to verify that.”
"When you lift the whisk, the cream will form a small peak, which means it's good."
"If you still feel unsure, there is an easier way, but it requires a little courage."
As he spoke, the cream under Ren Yan's hand gradually became cloudy and swollen, and looked lighter.
"What method, teacher?" asked a student from Class 9.
Ren Yan smiled, turned off the egg beater, picked up the bowl of whipped cream, and poured it over her head...
The next moment, the students' eyes gradually widened.
I saw that the bowl of cream was clinging to the bowl tightly, without even a drop falling off.
This made them very curious.
After a second or two, Ren Yan put the basin down.
He didn't dare to keep holding it upside down. The longer it took, the greater the chance of it falling off.
It's just a demonstration, as long as you get the idea, why take it so seriously?
While thinking, Ren Yan spoke softly:
"As for the second method, that's it. As long as you buckle it down and the cream doesn't fall off, it's considered a success."
"But the only downside is that you might lose your hair at any time."
Seeing this, the students sucked their teeth and said from the bottom of their hearts: "We think the first one is actually enough..."
Ren Yan rolled his eyes at these cowards and put the cream aside.
Then he found some milk and eggs, mixed them together, and put them in a basin filled with some clean water.
Then put it on the fire and start heating.
"This step is mainly to allow the milk and eggs to blend thoroughly."
"Because the temperature should not be too high and we also don't want to cause a lake, so it must be heated in water."
"In this way, the temperature can be relatively controlled."
"But again, you'd better keep the temperature around 60 degrees."
“Too low, it can’t blend in well.”
"If it's too high, the eggs will become egg droplets."
"As for why your teacher knows this."
"Don't ask anymore~"
After saying that, Ren Yan took out a kitchen thermometer and inserted it into the egg and milk solution.
After a while, the complete fusion was completed.
During this period, Ren Yan also added a small amount of white sugar to enhance the flavor.
The students listened to and watched Ren Yan's stubborn speech and laughed in their hearts.
"It seems that even my teacher has his failures sometimes~"
After completing these two tasks, Ren Yan placed various juices, creams, and egg-milk solutions beside him.
Then he took out a few empty containers and started mixing the three solutions together.
Mix while stirring:
"This step is the key to ice cream and is also the process of making ice cream liquid."
"At this point, you need to mix in your favorite flavors."
"Remember, you don't want to add too much cream. You just need to make it thick enough to form a thin line when you lift it up."
As he spoke, Ren Yan picked up the stirring tool.
The cyan liquid solution began to fall, forming a thin line.
This solution tastes like mung beans.
"See? That's it."
Ren Yan took back the quickie and took out the ice cream mold:
"As for the rest, all that's left is to pour the prepared ice cream liquid into the mold and freeze it."
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