"Fuck! I suddenly regret not going to bed. What should I do if I get hungry?"
"You can remove the word 'want', you will definitely be hungry."
"This kid, don't be so f*cking deliberate... just to tempt us?"
"I don't think so... But Team Nine, it's not impossible..."
"But why do I feel like this is all an accident? Li Cheng doesn't seem to realize he's live streaming."
"Whether he realizes it or not...there are only two paths before us now."
“One, turn off the live broadcast immediately and go to bed.”
"Second, quickly order some midnight snack and then record the screen!"
"Otherwise I'm afraid you won't be able to bear it!"
"Damn it, then it must be option 2. You're letting me go at this time?!"
"To be honest, we can't just keep this kind of 'good thing' to ourselves, we have to learn to share it!"
"Well, I've already placed the order. I hope this guy can make a full delivery. To be honest, I'm quite curious about what he plans to do.
I haven't seen Li Cheng cook for a long time, and I actually miss him a little bit."
"Miss you +1..."
In the live broadcast room, netizens decisively chose to compromise after realizing that something serious was going to happen.
She stared at the screen intently, and at the same time, she used her hands to soothe her belly as much as possible, hoping that he would scream later.
As for Li Cheng, his acting skills were on point once again. He treated it purely as an accident and started his own operation.
What we are going to make this time is part of the Poseidon Feast, which is probably just two or three dishes.
And in order to look authentic, these dishes are not very difficult to make and are relatively "normal" home-cooked dishes.
It not only whets the appetite of netizens, but also looks like Li Cheng specially prepares meat for himself.
There is a sense of down-to-earthness.
Soon, Li Cheng’s pot was cooked and he started to make scallion and ginger water and process the seafood.
The first thing to be completed is the seafood porridge, and the ingredients used are mostly small seafood.
He prepared a lot of things like shrimps, scallops, and small abalone.
As for the oil used in the pot just now, it was mainly used to make shrimp oil and to pave the way for attracting netizens.
Live broadcast.
After netizens watched Li Cheng complete the simple preparations, they saw him quietly pull out a bag from somewhere, which was full of fresh shrimps, and occasionally some scallops and abalone.
Li Cheng did not hesitate at all. After looking around to make sure there was no one around, he quickly pulled out the shrimps with his knife, removed the heads, opened the backs, and picked out the black lines, all in one smooth motion.
Soon, more than a dozen shrimps were placed on the empty plate next to it.
The speed was so fast that netizens almost couldn't react.
"Damn, I feel like this kid's cooking skills have improved again. Isn't this speed a bit too fast?"
"A dozen shrimps, done in less than a minute?"
"After all, he is now almost as good as a professional chef."
Netizens typed messages while watching Li Cheng's performance.
After processing the shrimps, Li Cheng cleaned the scallops and abalone in the same way.
Then restart the fire and push the prepared shrimp heads into the oil pan little by little.
Under the influence of high temperature, the shrimp heads quickly turn red and hot steam floats out.
Li Cheng sniffed his nose 'habitually' again, revealing an intoxicated look. He fanned himself with a small fan while carefully controlling the spatula to stir-fry.
It can be seen that Li Cheng is quite cautious at this moment, as if he is afraid that the fragrance will be smelled by others:
"Damn, this guy really doesn't know and is still broadcasting live, right? Why is he so sneaky?"
Some netizens speculated.
Other netizens remained silent.
They all pressed their stomachs with their palms. With Li Cheng's intoxicated and expectant look, coupled with the unique 'sizzling' sound, their stomachs had begun to rebel.
"Mad, what does this kid want to do?"
"I don't know, but this shrimp oil looks delicious!"
While netizens were typing messages, Li Cheng's shrimp oil had already been made. He carefully took out the shrimp heads, green onions and ginger.
Then pour the shrimp oil into a specific container.
The bright yellow shrimp oil flashed a bright color, as if every drop contained the essence of shrimp.
People often say that shrimp brain is the most delicious part of the whole shrimp.
Now the shrimp oil made from fried shrimp heads should be just as good.
Netizens couldn't help but swallow their saliva.
Then they saw Li Cheng took out a piece of butter from somewhere and soaked the bottom of the pot again.
A small bowl of obviously washed rice was carefully placed in it.
The quantity of this rice is not large, but its plump size and bright color indicate that the quality of this rice is not bad.
"Damn, it's obvious that this kid has made preparations in advance. Such good rice?"
"Is he planning on making seafood fried rice?"
"No, for seafood fried rice, the most important thing to do is to fry the other side dishes. Why would you fry the rice first?"
"Then this..."
"Look, I'm a little hungry."
Netizens were still guessing, and then they saw Li Cheng took out another can of milk and poured it into the pot. After it completely submerged the rice, he added a little water.
After scooping out the flavor with my hands, I covered the pot with satisfaction and continued to work on other ingredients.
The netizens were almost stunned.
This is the first time I see someone cooking with milk!
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