Big blue dragon, scientific name is ripple lobster.
It is an edible lobster produced in Longguo.
It is famous for its delicious taste and plump meat.
Although not as good as some of the world-famous lobsters.
But it can also be regarded as the best in the lobster world.
Faced with such a tempting ingredient, netizens decisively chose to resist.
However, ten minutes after they sent the message, they still received no response, and there was no sound coming from Li Cheng's room.
Even Li Chengdu didn't react at all and was still carefully handling his ingredients.
This made netizens feel deeply confused.
As a group of eighteen-year-olds, does Class Nine really have such a regular schedule now?
It's only half past ten and you've already given up your phone and started chatting with Zhou Gong? !
Is this what a normal student should do? !
Do you know that your phone will be very sad if you do this?
In fact, at this moment, most people in Class Nine were looking at their mobile phones calmly.
Isn't it just Li Cheng making some dishes privately for publicity? It's not a big deal.
They already knew this.
The netizens this generation are really useless. They have no self-control at all. No wonder Wang Bo and others are so confident.
If it were them, they would probably be able to get it pretty close.
However, compared to the calmness of Class 9, Ren Yan, who had not yet fallen asleep, felt a little surprised.
Li Cheng gave me some special treatment in front of all the netizens and didn't even call me his teacher. How could I tolerate this?!
Or what new plans do these guys in Class 9 have?
But I haven't heard of it...
After thinking briefly and touching his not-too-full stomach, Ren Yan quietly sat up and started to put on his clothes. He planned to try his best.
What if I can get a midnight snack?
......
Meanwhile, Li Cheng was still calmly and carefully handling his ingredients.
He had already cracked the shell of the big blue dragon, taken out the meat and put it aside for later use.
Li Cheng plans to make this big blue dragon into cheese baked lobster.
Baked lobster is not only a main dish in the Poseidon Feast, but also relatively easy to prepare.
Of course, the most important thing is to match it with the seafood porridge you make yourself. Since you are already rushing on the road of pursuing "freshness", you might as well go to an extreme.
This is the only way to make netizens’ stomachs completely revolt and prepare for subsequent plans.
After confirming the dish, Li Cheng took out a new gas stove, a wok and some flour from somewhere, and under the gaze of all netizens, he put the flour into the already heated wok and started stir-frying.
This step is a key step in making cheese baked lobster, and it is also a step that Li Cheng has been practicing frequently recently, making noodles.
The so-called flour lao is actually a combination of roasted flour and butter, which is generally used to thicken dough instead of water starch.
Using such a noodle scoop to thicken the food will make the whole food more battered and taste better.
At the same time, it can further enhance the flavor of food.
It is the best 'side dish' for baked lobster with cheese.
However, netizens were not very clear about these things. After seeing Li Cheng frying flour, they all thought that Li Cheng was planning to make fried shrimps.
It was not until Li Cheng poured the melted butter into the flour that they realized that they were still superficial in cooking.
After asking a lot of questions, I felt a little curious and started to watch it more intently.
Soon, the noodles were ready. After taking a quick taste and finding nothing wrong with it, Li Cheng began to coat the shrimp shells with flour and fry them raw.
As soon as all the shrimp shells turn into a nice reddish-brown color, remove them and set aside.
This is followed by stir-frying of chopped onions again, but this time it is used to make the base.
After netizens saw Li Cheng on the screen complaining about the taste again, he poured another can of milk into the pot.
This is followed by a piece of soup stock and previously processed shrimp and cheese.
As if to satisfy his hunger for the meal in one go, Li Cheng put in half a bag of cheese, and only stopped when the cheese completely covered the lobster meat.
The netizens who saw it were stunned.
"The heat is going to explode this time!"
“But it must smell good!”
"Butter, milk, lobster meat, and a lethal amount of cheese. No more words, just shove it in my mouth!"
"Mad, the more I watch, the hungrier I get."
"It's ok, it's ok, the barbecue is here, let's eat it quickly!"
"In addition to the barbecue, I think I might have to buy a pizza..."
Some barrage of comments appeared again in the live broadcast room.
The cheese also began to melt under the influence of the temperature. After it was completely combined with the milk, Li Chengcai placed the fried shrimp shells in it, and then evenly sprinkled the noodles prepared earlier.
In an instant, the baked lobster that originally looked so ordinary seemed to have been given new life, showing an extremely attractive color.
It made netizens' stomachs start to move again.
Fortunately, the display time was not very long this time. The moment the noodles were poured in, Li Cheng covered the pot and waited for them to mature further.
At the same time, start preparing your own 'drink.'
A meal would be incomplete if there were staple food and dishes but no drinks.
Li Cheng naturally would not allow this situation to happen.
However, the drinks prepared by Li Cheng this time were relatively simple. The main ingredients were coconut milk and orange juice, plus some coconut flakes and diced grapefruit, which were simply layered.
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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