However, when the manager was not looking, Xia Yue still took out her mobile phone to record what she saw and heard.
[The Times Bar may look bright and beautiful on the outside, but it is actually a den of filth and dirt. ]
[As long as they have money, they can break the rules they set without hesitation, and they have a flexible moral bottom line.]
[The resident singers here may even face threats to their lives. This is not a place to pursue dreams, nor is it what a regular bar should be like.]
[Before coming here, I suggest you learn some self-defense skills. ]
[Recommendation index: one star. ]
[The only advantage is that this place looks pretty good. ]
Then, Xia Yue edited the previous recording into it and shook her head regretfully.
At this time, Zhang Ting, who seemed to be a drinker but was actually acting as a flower protector, came out with a smile:
"How about it? Do you feel safe now that you have a fighting foundation?"
Xia Yue smiled and nodded: "Master's Wife~"
"It's a pity that you were too lenient with that kick just now. If it were me, I would definitely go a little lower."
"This kind of scum is just a waste of air~"
Zhang Ting looked a little regretful, and Xia Yue blushed.
"Okay, where are we going next? Should we go find the next bar to perform in?"
"Or should we try to find a way out?"
"I think, let's go to the music restaurant and have a look~" Xia Yue thought for a while and replied.
Then the two of them walked out of the bar.
......
"Hey young..."
"Why do you use something like this that is half broken~"
"Boss, as a star-rated restaurant, isn't it a bit unreasonable for us to always use this?"
Inside the kitchen of a three-star restaurant.
Li Cheng looked at the seafood that had been frozen for a month or two and the various fruits with holes in them, and his brows were deeply furrowed.
As a professional chef, Li Cheng felt disgusted by the quality of ingredients.
Beside him, the chef in the kitchen also frowned and sighed:
"Alas, there is nothing we can do. Our boss asked us to use these, so we just use them."
"It won't kill anyone anyway, so they'll be the ones to bear the consequences if anything goes wrong."
Hearing this, another kitchen helper not far away spoke up: "No, boss."
"Last time we were complained about the freshness of the ingredients, and we were the ones whose wages were deducted..."
"....." After saying this, the chef immediately glared at the other person.
This kid, why does he say anything? !
There are new colleagues here, don’t you know how to dress up? !
How difficult it is to hire a reliable chef nowadays!
Li Cheng heard this and shook his head regretfully. He took off his apron and tall hat, and walked straight to the manager's office, saying as he walked:
[Recommendation, Yeguo reading and book chasing is really easy to use, download it here.yeguoyuedu, you can go and try it. ]
"Boss, you guys can do this kind of immoral thing. I can't do it."
"Customers are spending a lot of money but eating expired food. If I continue to do this, I will be unworthy of my identity as a chef."
"I'm going to resign first!"
"Hey, Li! It's so difficult to find a job nowadays, you have to think it through!" Seeing this, the chef immediately gave advice.
Li Cheng shrugged and continued walking towards the manager's office.
However, during this journey, he also took out his mobile phone and recorded some of what he saw and heard.
【Disappointment, so disappointment! 】
[The service level of this three-star restaurant is not bad, but the freshness of the ingredients is simply unbearable to look at. ]
[You may not even imagine what they use in the kitchen! ]
[The frozen fish had completely lost its vitality, and there was already some rotten fruit, not to mention the issue of hand washing. There was no regulation at all, and it all depended on the self-consciousness of those people! ]
[After a week there, I can’t stand it anymore. I hope you can still eat it. ]
[Oh, by the way, if you buy those ingredients outside, the cost may be less than 200, but if I sell them to you, the starting price for a dish is 588~]
[Recommendation index: 2 stars]
[Apart from the service, this restaurant has nothing good to offer. They no longer have the basic pursuit of food. Similarly, I feel sorry for the restaurant rating system in the United States.]
[How can such a rubbish place get three stars?! ]
After finishing the record, Li Cheng immediately resigned from his job. After coming out, Li Cheng re-navigated.
This time he planned to go to the Longguocai restaurant to take a look.
......
"Okay, everyone, put down your work~"
"Let's hold a meeting temporarily to determine the direction of our new generation of products!"
At 6 o'clock in the evening, in a technology company, the supervisor clapped his hands and skillfully started the meeting mode just before leaving get off work.
Hearing this, a group of employees sighed heavily, but walked towards the meeting room helplessly.
Only the new intern Wang Yu looked confused.
Nowadays, we still have to hold meetings after get off work?
Didn’t we agree to get off work at six?
However, adhering to the spirit of exploration, Wang Yu said nothing and followed his colleagues into the meeting room.
After some casual greetings, each employee gave their work reports.
As something that needs to be reported and reviewed every day, Wang Yu has no idea what the significance of this is.
And this meaningless report lasted for half an hour.
Half an hour later, the manager finally pulled out a design drawing and asked his employees to find a way to make it and use it on their new floor scrubber.
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