However, after the initial outrage, netizens suddenly felt that this change was not bad?!
What's the point of a harmonious drama? We want to see rivers of blood.
Thinking of this, netizens felt deeply ashamed of their immoral behavior of eating melons, and then they began to look forward to it with their eyes fixed.
......
At this time, in the back kitchen of the restaurant, Li Cheng casually put on an apron, sent the young chef out of the kitchen, and began to prepare his own dessert.
In Longguo, there are quite a few types of desserts, but these desserts often serve as afternoon tea. Although they are desserts, the sweet taste is extremely moderate. The main purpose of eating them is to enjoy the artistic conception, so the workmanship is very delicate.
For example, peach blossom pastry, lion dance pastry, osmanthus cake and the like are all desserts of this type.
But now, Li Cheng really can't make this kind of thing. Firstly, it takes too much time, and secondly, this so-called kitchen really doesn't have any decent ingredients.
Apart from potatoes and fish, there is also an unusually limited variety of flour and a lot of eggs.
There are a lot of things like milk and cream, but these are the ingredients commonly used in Western desserts.
When it comes to Dragon Country cuisine, it is not used in most cases.
After a brief struggle, Li Cheng finally turned his attention to eggs, starch and white sugar.
Although this delicacy requires very high technical skills, especially in the control of the heat, but for now, it seems that the safest way is to make this delicacy.
After simply organizing the ingredients, Li Cheng set up the frying pan.
.......
Time passes by every second.
The atmosphere in the restaurant became increasingly solemn.
Seeing this situation, the enthusiastic "fans" wanted to find some topics to break the deadlock.
But it was obvious that everyone in Class 9 was getting a little mad.
No matter how the other party chatted in Dragon Mandarin and tried to attract their attention, they remained unmoved, like old monks in meditation, not saying a word. Some people even chose to close their eyes and rest.
Are you kidding? We’ve already been tricked by you once, do you think we will fall for it again?
But they also felt a little uncomfortable at this time. They were thinking and awakening...
When did I let my guard down without realizing it?
This feeling of being cheated made them feel uncomfortable and quite annoyed.
However, in this atmosphere of frustration for Class 9 and embarrassment for the young British people, Li Cheng came out pushing a food cart and broke the deadlock.
It took him about half an hour from the time he entered the kitchen until now, and he had only made one dessert, which was now quietly hidden under the lid.
When Li Cheng pushed the cart to the middle door of the crowd, everyone's eyes immediately focused on this dessert.
However, Li Cheng did not open the lid immediately. Instead, he picked up the Sweetheart Queen made by the young man in chef's uniform and tasted it. He then commented:
“The taste is OK, but the amount of cream is obviously too much, and the sweetness is a bit greasy, and the proportion of milk is not enough to neutralize the sweet feeling.”
"But there are three levels of cream, and I think they are differentiated according to the time it takes to be whipped."
"The cream on the bottom layer takes the shortest time and has the thickest flavor, the middle layer takes the second, and the top layer takes the longest time and is the most delicate."
"The workmanship is worthy of praise. The three layers look natural and integrated. If you don't look closely, you won't notice them."
"As for the chiffon cake that serves as the base, it is a mixture of honey, butter and low-gluten flour. I think it only takes about five or six minutes to put it in the oven."
"It doesn't feel burnt at all, but rather unusually soft. This may have something to do with the effect of a few drops of white wine."
"As for the cocoa powder for the final sprinkle, it is actually mirror-finished. The ingredients are melted and added to the gelatin. When it is almost cooled, it is evenly sprinkled on the finished product.
"I think this should be the overall process and part of the ingredients for this Sweet Queen."
After saying that, Li Cheng looked at the young man in chef's uniform with a smile on his face.
Hearing this, the young man in chef's uniform looked unwilling for a moment, but finally nodded.
He had never imagined that the person in front of him could even taste the layers of cream. This was his carefully hidden trump card.
It was revealed in just one sentence? !
After seeing the unwilling expression of the young man in chef's uniform, Li Cheng showed off the dessert he made with a refreshed look.
He just gently lifted the lid of the meal, and a golden pancake appeared in front of everyone.
This object looks ordinary, only its smooth surface appears somewhat dazzling under the sunlight.
And the fragrance it exudes is also full of gentle sweetness.
Just by raising your nose, you can smell the unique fragrance of food.
But when the students in Class 9 saw this dessert, they immediately broke into disingenuous smiles on their faces.
Li Cheng is such a mean guy, is this something that a normal person can guess how it works?!
When the young people of Great Britain saw this dessert, their faces were filled with confusion.
"What the hell is this?!"
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