The whole process was smooth and there was a special feeling of comfort.
In this comparison, the chef felt that Leo was much more approachable. At least this guy was someone that people could talk to.
"We can now see that Leo from France is frying the steak. Before frying, he has already marinated and seasoned the steak."
"And this set of movements is so smooth and flowing. Even from a professional perspective, Leo has already reached a level of proficiency."
“That’s very rare for a high school student.”
“And as he was frying it, we could already smell the aroma of the steak.”
"Oh my God, I'm sure the steak he used is definitely 5a grade. This refreshing aroma, even if it is only about 20% done, is still unforgettable."
"I'm already looking forward to Leo's finished product."
After the man finished his explanation, a beautiful lady next to him smiled and said:
"Yes, I would also like to taste the finished steak."
“Based on Leo’s production process, we can roughly guess that Leo made Charlotte steak.
"This steak is a classic French steak that has been popular for hundreds of years and has conquered many diners around the world with its tender and juicy taste."
"In addition to its tender and juicy taste, the special sauce of Charolais steak is also one of the souls of this dish."
“Generally speaking, most chefs use black pepper and French sauce as the main ingredients of the sauce, which has a strong impact and heaviness.”
"But now Leo wants to use tomatoes as one of the main ingredients of the sauce. This is a taste I never imagined."
"But I think it would be very good if paired with red wine..."
"And if you smell it carefully, the strong sour smell of tomatoes seems to have been combined with the aroma of the steak itself."
As the two judges spoke, most of the audience turned their eyes in Leo's direction and began to perform corresponding actions according to the judges' explanations.
Most of them slowly closed their eyes and focused all their senses on their noses. With a slight twitch, they smelled the faint aroma of food.
The taste seemed bland at first, but after the judges’ explanation it started to taste sweet.
Unconsciously, their stomachs began to move and their larynxes began to roll subconsciously.
"Oh my god, I didn't feel anything until the judges said it, but now that they've said it, I feel so hungry~"
"As expected of a French high school student, this kind of cooking skill is not something that ordinary students can master."
"No one should object to this kid working as a chef in the kitchen now."
"What do you mean by should? He is already a chef. His family runs a restaurant. I heard that he has been practicing cooking since he was a child~"
"Oh, no wonder~"
In the stands, most of the audience held their stomachs and whispered to each other, but their eyes were fixed on Leo's movements.
At this moment, Leo had completed the preliminary frying of the steak and was taking a can of mayonnaise and starting to combine it with white pepper to make some garnishing sauce.
Li Cheng was still preparing the ingredients, this time he had changed to pig's trotters, and he also had a large bucket of water boiling nearby.
Seeing this, the corners of Class Nine's mouths couldn't help but twitch, and they couldn't help but feel a little worried.
The French guys have already finished almost half of the work, but Li Cheng is still processing the ingredients?
Are you really not afraid of missing the time?
And up to now, there hasn't been any amazing aspect, and no fragrance has been emitted. It looks like it's going to lose no matter how you look at it.
Seeing that Li Cheng was still calm and unhurried, the people in Class 9 couldn't help but become more worried.
Although they are very confident in Li Cheng's cooking skills.
But they also witnessed the occasional failure of this guy.
"Teacher Ren, Li Cheng won't lose, will he?"
"Is that French high school student really that good?"
On the side, Awei couldn't help but look at his teacher.
After saying that, Ren Yan glanced in Leo's direction and nodded:
"This high school student from France is really good."
"At least this steak is cooked very well, and the heat is well controlled."
"But if you ask him to compare this with what Li Cheng wants to do, there may still be a big gap."
Hearing this, everyone in Class 9 breathed a sigh of relief.
After listening to their teacher's analysis, they felt relieved.
Although their teacher looked like he deserved a beating recently, they had never seen anyone who could surpass their teacher in cooking skills.
Since my teacher said so, then there is no big problem.
However, just as they were thinking this, Ren Yan's next words made their hearts beat faster again:
"However, I am now beginning to worry whether Li Cheng can finally complete it..."
"What he wants to do is a bit time-consuming..."
"What?!" Everyone in Class 9 was shocked: "You mean, Li Cheng might not be able to complete it?"
Ren Yan nodded.
Everyone in Class 9 was instantly in disarray:
"Teacher Ren, what on earth does Li Cheng want to do..."
Ren Yan spread his hands: "The state banquet you mentioned yesterday~"
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