Looking at Li Cheng's operation, everyone in Class 9 fell into confusion.
Even Ren Yan was a little confused.
This is a state banquet-level dish, and this guy actually dares to use concentrated soup base instead?
Aren’t you really afraid that the finished product won’t taste even half as good as the original one?
But then again, why do these foreigners seem to have no problem with this kind of thing?
What exactly does that still calm look of yours mean? !
This kid Li Cheng is using the concentrated soup treasure!
An industrial product produced to facilitate the preparation of dishes~
Is this kind of behavior really okay in this kind of competition?
Shouldn't this thing be used in daily life in family cooking?
Ren Yan had to admit that he was a little confused at this moment.
I originally thought that Li Cheng was a bit of a bad guy, but now it seems that there is no big problem with Li Cheng's approach except that he took some tricks.
On the contrary, I seem to not understand these foreign friends’ pursuit of delicious food!
But after thinking about it carefully, Ren Yan nodded secretly.
Too...
No matter how long it takes to prepare their dish, it would only take two hours at most.
Under such prerequisites, it seems a bit too difficult for them to understand the preparation process of a gourmet dish that takes at least nine hours.
At this moment, Ren Yan suddenly realized that he didn't need to worry too much about the outcome of this game.
After Li Cheng used the soup concentrate to safely wither the cabbage flowers, the scene calmed down again for a while.
The emotions of several judges have returned to normal.
Apart from occasionally commenting on Leo and Li Cheng's cooking techniques, they spend most of their time popularizing some food knowledge.
For example, the grading of beef and the origin of the world-famous cabbage, etc.
We can also use these little bits of knowledge to speculate on the materials used by Li Cheng and the others.
From this point of view, it cannot be said that these people are unprofessional.
However, this kind of major does not seem to have much understanding of Longguo's food system.
The systems they describe are mostly still in places like Europe and America.
When talking about the Dragon Kingdom, the starting point is usually its world-famous delicacies such as dumplings and roast duck.
As for state banquet-level delicacies, they were not mentioned at all. Even the Panlong cucumber, a dish that requires the most knife skills and is often used as an appetizer at state banquets and is the most widely known, was not mentioned.
From this point of view, the judges invited by the European Union Education Administration are still quite one-sided.
Otherwise, the food that Li Cheng is making would have been picked out long ago, and the judges and the public would still be in a state of half-understanding, basically relying on guessing about the food that Li Cheng is making.
Fortunately, the game didn't last very long.
After nearly two hours, the rich aroma around the stadium had almost become tangible, unknowingly arousing everyone's appetite.
From the beginning till now, the time is almost 11:00, which is almost time for lunch.
The combination of the two made the hunger even stronger for the crowd who were watching this kind of game in person for the first time.
Especially when Leo opened the lid of his delicious pot, the feeling of hunger reached its peak.
Just as Li Cheng and the judges had guessed before, Leo made a relatively standard Charolais steak braised in red wine. Through the stewing method, the sweetness of the red wine was completely integrated into the steak.
Not only does it combine the two flavors perfectly, but it also makes the steak taste softer and more glutinous.
With the addition of the sauce based on concentrated tomato sauce carefully prepared by Rio, the taste of this steak is elevated to a new level.
Therefore, when he evenly poured the sauce on the steak, the taste and visual impact was extremely strong.
Most people would start swallowing unconsciously when seeing such a steak.
Needless to say, they also knew that the degree of completion of this steak was extremely high. Even in a Michelin restaurant, it should be the type recommended by the chef.
However, Leo did not feel any ripples in his heart regarding the real reactions of the masses.
Although the main body of the steak is done, aren’t some of the toppings still left undecorated?
Without these, a dry steak would look so monotonous.
So after completing all this, Leo skillfully placed the previously blanched broccoli on the steak and placed two cherry tomatoes next to it.
Then he put a little mayonnaise-based sauce on the plate, and then he hooked the spoon slightly, and a perfect egg yolk-colored arc appeared on the plate.
It makes the whole steak look more artistic.
But Leo still felt something was not enough. After completing all this, he added a small piece of mint leaf to garnish the steak, and after making a glass of lemon sparkling water on the spot, he nodded with satisfaction.
Only then did he finish his plating. After preparing five copies, he walked up to the judges with his delicacies, smiling, and put them down one by one, waiting for the judges to taste and score them.
Seeing this scene, Ren Yan sighed helplessly before the judges even started eating.
He was a little confused as to why this Leo was doing all these fancy things on this?
The judges won’t eat it, isn’t this a waste of time?
With this period of time, isn't he afraid that the steak will be past its best eating time?
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