After Li Cheng stabbed the judge, whose hand he held, immediately screamed:
"What are you doing?!"
Li Cheng shrugged helplessly: "I'm just cutting vegetables for you, what else can I do?"
"In the end, things are to be eaten, not looked at."
"It's so cold today. If we leave it out for a while longer, it will get cold. How can we eat it then?"
As he spoke, Li Chengmu looked again at the boiled cabbage that had been cut in half.
At this time, the lotus flower that grew out of the mud without being stained has completely split into two halves, no longer having its previous beauty.
Looking at the badly damaged 'lotus' in front of them and listening to Li Cheng's words, the judges couldn't help but twitch their lips.
We all understand this, but isn't it a bit abrupt for you to cut it openly like this?
Can't we just enjoy it a little longer?
The judges glanced at Li Cheng with complaints, and the two female judges even said quietly, "Tsk, you don't understand romance at all."
This made Li Cheng's mouth twitch involuntarily again.
He felt that he had not considered enough to make such a pleasing delicacy...
These European judges seem to be quite obsessed with the appearance of the image...
No matter how good-looking this thing is, doesn't it still have to be eaten in the end?
The opening display is enough, but how can you really treat food as a landscape?
If you like landscape objects so much, should I carve a phoenix for you using carrots next time?
That thing can be stored for a week without any problem as long as it is kept fresh...
Li Cheng complained helplessly in his heart.
After a collective sigh, the judges finally picked up their knives and forks.
What can I do?
The other party has already said this, can they really keep this thing and not eat it?
How do we give the final score then?
With this in mind, the judges cut off a leaf of the boiled cabbage with a heavy heart, put it into their mouths, and savored it carefully...
Well, they originally wanted to savor it.
But when the boiled cabbage really entered their mouths, they found that they were unable to savor it at all.
It’s not that boiled cabbage tastes bad, but it’s too complicated.
If the previous steak had three or four layers of flavor, then this boiled cabbage must be at least cubed.
The moment they took the food in their mouths, they knew they tasted multiple flavors, but when they really wanted to distinguish these flavors, they couldn't identify even one of them.
These flavors seem to have no effect on each other, but they complement each other. Finally, at the moment when you bite off the cabbage leaf, they completely become a whole, indistinguishable from each other.
It forms a unique flavor that has never been seen in this world.
That is an extreme and a brand new experience.
If you close your eyes, you can even feel the breath of nature.
There are the running of bison and the cries of antelopes.
There is also warm sunlight shining down, and in this soft sunlight, a few drops of rain are dripping.
There is no violence, no invasion, only the accompaniment of the breeze, which blows them over the grass and over the umbrella caps of mountain fungi.
In an invisible way, nature ultimately nourishes nature.
Everything seems so harmonious and smooth.
But when you want to capture more details and focus on specific things, they will disappear like smoke, as if they had never appeared.
It's illusive, but it does exist...
It's like quantum entanglement, making it difficult to see its true appearance.
Inexplicably, this thought popped up in the minds of the judges.
They looked horrified, looked at each other, and then cut another leaf and put it in their mouths.
As judges, they want to capture, observe and know more details about the dish.
But...it's something I'm willing to do.
When the last leaf and the last sip of soup enter their mouths, all they feel is the satisfaction of the diners and the joy of their own cells.
But the details?
What are the details...
The judges touched their stomachs with satisfaction and smiled bitterly.
Careless...
I was careless after all...
If the previous steak got full marks for taste, then how should this boiled cabbage be scored?
If I had known this, I would have given a higher score before!
Now, all the works that received full marks have come out, and now here comes an even more ruthless guy.
Isn't this embarrassing?
The judges looked at each other, feeling helpless.
Finally, the middle-aged man broke the silence:
“Although this boiled cabbage dish is not made with real boiled water, well, that’s what it’s called…”
“But its taste makes me linger.”
"I have never tasted anything like this, and never had a delicious meal make every cell in my body feel so happy."
"As much as I hate to admit it, it tastes really good, even better than Leo's steak."
“But it makes me as a judge feel ashamed.”
“Because at the end of the day I don’t even know what specifically is good about it.”
“If I have to describe it, this dish is like a miracle, a culinary miracle that uses quantum mechanics.”
"Although this sounds incredible, I think the other judges' feelings should be similar to mine."
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