After cutting the beef, the position was temporarily handed over to Zhao Xingyu.

It's time to chop the ribs.

Of course, the heavy work should be left to men.

After Qi Sisi arranged the scene, she slipped into the cafeteria to find her master.

The hot pot base is a secret recipe. Once fried, the smell will dissipate, and it is not made at home.

I asked my master to make it last night in the cafeteria's kitchen, and now it's time to go get it back.

Fortunately, the area around the cafeteria is relatively empty and no one lives there, otherwise there would be fewer complaints from neighbors...

"It's finally here!"

Liu Mingrui stroked his beard with a smile and said, "I've been waiting for you for a long time. How are your preparations going?"

After all, this was the first banquet hosted by my apprentice, and I wanted to see what he could do.

Qi Sisi replied: "All the ingredients are ready. Let's take them over now. Once the base is cooked, we can almost have the feast."

"Okay, I'll find a few people to help bring the base ingredients and soup base over."

The base of the pot is solidified, it's a big pot and a bit heavy.

The soup base is made from the broth made with chicken bones in the morning. The chicken is now tender and can be eaten directly.

"Thank you, Master!"

Qi Sisi is so grateful.

Without the help of the master and the canteen, it would be very difficult to prepare a decent meal.

Of course, the final effect is also stunning.

After ten o'clock, the invited guests arrived one after another.

The tables were covered with various ingredients.

Every table has meat, vegetables, fish, shrimp, white steamed buns, delicate small dumplings, and dumplings just out of the pot, which looks extremely rich.

There are also the old hen soup base in the noodle pot and the spicy beef hot pot base, which are so fragrant that you want to shed tears just by smelling them.

"This is too... too much!"

Liu Yuqi, who had just arrived, was stunned. Forgive her for being a teacher, the word she thought of at this moment was "luxury".

Yes, it's so luxurious!

It's just a shinjuku meal, just some vegetables and meat, but there are so many things.

"Sisi, was your wedding banquet also like this?" It was true, and she regretted not being able to attend it...

Qi Sisi denied: "Yes, we hired a chef for the wedding, but today I took care of everything myself, with the help of my master, who put a lot of thought into it."

When she was preparing for her marriage, she had not yet been reborn. Her mind was in a fuzzy state and she was pushed around by her parents. How could she have the energy to study these things?

"That's good, that's good," Liu Yuqi patted his chest, finally relieved.

"Then why are you so extravagant today?" Just now he was thinking about the impact, and the word "luxury" almost came out of his mouth. What a good word to use at that moment.

"We are married, have our own little family, and we are happy with each other!"

Qi Sisi didn't hide it at all. She felt that her life was good now, so she was willing to indulge in this little thought.

Liu Yuqi:......

Suddenly I felt full. I didn't eat anything, but I felt like I was eating a lot.

"This is my gift to you. My parents prepared all these gifts for you when you got married. I'm giving them to you now."

Liu Yuqi handed over a pair of bright red iron kettles with colorful peony flowers printed on them, which looked gorgeous.

Qi Sisi was busy talking before and didn't notice it. Now there were suddenly two more things on her body and she was a little confused.

"It's really expensive. Thank you, Yuqi!"

The kettle was cheap, and it only cost money and industrial stamps. She must have put a lot of thought into it to get such a nice-looking one.

"Good for you."

Liu Yuqi shook her head and said nothing more.

Qi Sisi handed the things to her man and took her to sit down. With so many friends, of course they would blame her, not to mention that they gave her such a good gift.

Later, Wang Jinghan also came. The gift she brought was a book, which was very thick and valuable.

Qi Sisi arranged them to sit at the table with children because they came from well-off families and were more refined, and she was afraid they would outshine the women and young men.

In half an hour, all the guests for the banquet had arrived.

At the most important table sat Qi's father and mother, Political Commissar Tan, and Commander Jiang.

It is said that Zhao Xingyu invited these two great leaders to dinner at his new home when he was two years old. He held Qi's father in his office and boasted about it, but he was caught eating for free.

Neither of them took advantage and both gave a big red envelope.

Father Qi held it over and asked Zhao Xingyu to accept it.

The remaining ones were Master Liu and the canteen director.

One is her master, and the other has helped her a lot, so it is appropriate for them to be the guests of honor today.

Sitting at the other table were Zhao Xingyu's elite team, who just sat at a table of their own.

It's very close to the table where Wang Jinghan and Liu Yuqi are sitting.

Although they are young girls, they have the identity of teachers and have a natural intimidation on children.

Those who were brought to the banquet were at least five years old and able to eat by themselves. All of them knew the teacher's identity, so the two of them took control of the table and arranged the ten children in a reasonable manner.

The rest were people hired by Zhao Xingyu.

Several battalion commanders of the same level, as well as two regiment commanders and deputy regiment commanders, all came with their families. About ten people, divided into several tables.

At this point, all the duck pots have been used.

The soup gurgled at the bottom, and its overbearing aroma spread everywhere, rushing across the room, turning into wisps of milky white vapor, sweeping up into the sky and drifting throughout the entire family building.

At first, everyone was too afraid to pick up their chopsticks when looking at the soup pot, and too afraid to pick up the steamed buns and steamed buns. Instead, they looked at the cold dishes on the table, the classic cucumber salad and the rare cold cloud fungus salad.

The remaining four tables serve as food preparation tables.

The various dishes were piled up on borrowed plates, arranged in an attractive pattern, colorful and very tempting.

Qi Sisi was also polite and directly called the people in the team, taking them to serve the dishes, and explaining the time required to blanch each dish.

"You boiled the shrimp for too long. The shrimp turned red and you can't eat it."

"The fish slices are cut thinly and boiled for only ten seconds. The fish meat will turn white and is almost edible."

......

There are reminders like these for every dish.

After all the dishes were served, each table was handed a small piece of paper with the time required for the hot pot printed on it.

"This banquet is very interesting!"

Teacher Jiang raised his thumb. Although he liked to pretend to be cultured, this was the first time he saw this way of eating and he found it very interesting.

Political Commissar Tan felt a little aggrieved: "Old Qi is so kind. He actually invited us to such a good banquet."

놚놊 was the one who shamelessly followed, and 늀 almost missed it.

"Do you still need an invitation? Did you just stretch yourself and come here?" Qi's father glanced at him with disdain.

You old bastard, how dare you say that!

“That’s me being smart!”

Political Commissar Tan raised his chin proudly.

Teacher Jiang nodded silently.

It seems that being thick-skinned is sometimes useful.

"Sisi, why do you separate the pot into two pots?"

Teacher Jiang was somewhat puzzled. This kind of pot was the first time he had seen it.

"This is a geese hot pot. In order to cater to the tastes of fans, two soup bases can be used at the same time, so those who like it can have both. Moreover, the ingredients are used in the same pot base, and the flavors are also different."